by @chefjerrymiller.bsky.social
Welcome to Kitchen Table! A place for every food enthusiast. Share your favorite recipes, get help with a tricky dish, or just hang out and chat about all things food. Pull up a chair and let's talk cooking! 🍋 to share it with the rest
Ann Davis-Rowe Prepped www.oliviascuisine.com/coq-au-vin/ while Hampton was out last night for dinner on this gloriously drizzly 60° night. It warmed up on the stove and cauliflower simmered for mash while we watched TED LASSO and now enjoying the rest of the bottle with SLOW HORSES. Wednesday best day 👩🍳🍋
Ann Davis-Rowe Trader Joe’s pumpkin gnocchi with bacon, kale, and toasty breadcrumbs loosely based on loveandgoodstuff.com/creamy-kale-... — sans onions and plus TJ’s new Ooey Gooey cheese 🍽️🍋
Ann Davis-Rowe Shrimp and bay scallops with @ranchogordo.bsky.social Giant White Limas feat. a 48yo man who heard “Building a Mystery” for the first time in decades thanks to a Daisy Chain Festival-inspired playlist on YouTube Music 🍽️🍋 www.triedandtruerecipe.com/simple-shrim...
Ann Davis-Rowe Too excited for a proper pic: Flat 493’s first teres major thanks to our amazing local butcher, Smoke City Meats. If you’re in Winston-Salem or thereabouts and haven’t been, remedy that. Also feat. TJ’s platinum label Stag’s Leap; stock up now for the holidays. Hashtag not ads 🍽️🍋
Ann Davis-Rowe Welp, definitely should have started the fish sooner or put it on a separate tray, because the accoutrements were severely overcooked. Still a great excuse to visit the fishmonger today 🍽️🍋 wildalaskancompany.com/blog/tuscan-...
Ann Davis-Rowe Cut the chicken breast weirdly for Saltimbocca and bits were too thin, so hey, let’s rollatini. (I swear the pasta wasn’t that overwhelming IRL, I’m a home cook not a home expert plater.) Inspired by www.seriouseats.com/chicken-salt... and vibes 🍽️🍋
Ann Davis-Rowe One day, we will finally get a mortar and pestle, but the Ninja smoothie blender worked just fine to make this adobo sauce. Flat 493 will never claim to be culinarily authentic, but we do love an homage. And being in the @ranchogordo.bsky.social bean club 🍽️🍋 spainonafork.com/these-white-...
Ann Davis-Rowe Long time, no #foodsky post. One more rehearsal this year for yet another HEDWIG & THE ANGRY INCH and other than that, we are back in the kitchen ❤️ cookingwithcocktailrings.com/butter-lettu... with a simple broiled salmon and some Two Wolves semillion 🍽️🍋
Ann Davis-Rowe Nothing says snow day like our fave long-cooking Tuscan dinner… never mind that we first ate it in a heatwave… and except for the pics in the next post. Peposo = beef chuck and a whole bottle of wine. For more details, just do what the nonnas say. Or www.insidetherustickitchen.com/peposo/ 🍽️🍋 (1/2)
Ann Davis-Rowe A two cast iron kind of a night at #Flat493. Recipes in comments. 🍽️🍋 (1/4)
Ann Davis-Rowe Inspired by a salad we had once upon a time at Rolf & Daughters, roasted butternut with salsa macha and TJ’s new mimolette, and a shared NY strip from our local butcher with a thrown together mushroom sauce while the steak rested because we forgot we meant to do that 🍽️🍋
Chef Jerry Miller A little Italian inspiration going on.. what it becomes, i got some idea and how will it taste? Well delicious ofc 🍋🍽️
Ann Davis-Rowe Zero pics last night bc I thought it was a fluke, but #flat493 may be getting its mojo back after two fantastically French dinners in two nights 🍽️ 🍋 www.thefrenchcookingacademy.com/recipes/saut...
Chef Jerry Miller Making chocolate bonbons at home is a delightful experience. My simple ganache satisfies sweet cravings, and filling them is easy. I love pairing them with coffee, using dark chocolate for a coffee ganache, creating a treat perfect for any occasion.🍋 🍽️
Chef Jerry Miller This lesser-known sauce is fantastic, especially on steak, where it melts for a rich bite. Perfect for barbecue season, its savory, salty taste and creamy texture complement meats, veggies, and seafood. Use it on grilled chicken, roasted veggies, or as a dip to elevate any meal!🍋 🍽️
Chef Jerry Miller Does this look like a salad for you?🍋🍽️
Chef Jerry Miller The summer is here again so time to do some fresh pasta dishes but with a twist. It might be that you never thought about it or heard about but the hardest part is still cooking the pasta🍋🍽️