Kellogg’s Ensemble · 1999 Kellogg’s was a familiar name in the cereal aisle. Its pasta, bread and frozen meals are less well remembered. #Kelloggs
BreadSky
by @joshuajfriedman.com
Bread baking on Bluesky! Use tag "breadsky" to be included (also looks for a variety of bread-related keywords) Inspired by tashasev.bsky.social
https://dailyyield.blogspot.com/2026/10/companies-ipos-deals-2026-10-11.html?utm_source=bluesky&utm_medium=social&utm_campaign=dy_growth&utm_content=gene-s1l4 ‘A proud loaf with a deep… • IPO calendar: After a week… • Exclusive | Akash, Isha… Read more → link above. By Kushal K. Daga · #DailyYield
Marina O'Loughlin will eat cheap white bread, greasy-spoon sausages and microwave-baked potatoes. But caring about provenance, quality and how our food is produced shouldn’t be dismissed as elitist, she says: ft.trib.al/oWiV5zO
🍜 Unknownchef86's Very Best Dinner Rolls Indulge in the fluffiest, lightest dinner rolls you'll ever taste! forktionary.com/recipe/unknownchef86-s-very-best-dinner-rolls #foodsky #breadsky #homecooking
French toast, anyone? With homemade Gluten free batch loaf and freshly ground cappuccino? Ooooooh yass puleeeeze! 😏 #FrenchToast #Breakfast #Coffee #Cappuchino #Delicious #Homemade #Bread #Baked #SpéirGhorm #SpeirGorm #MapleSyrup
Covid sourdough gang report in
Baked Mac & Cheese for dinner last night. Couldn’t be stuffed making bread crumbs so just sliced the last bit of sourdough baguette like giant croutons. And a vegetable added. 😁
Breakfast in Bury St Edmunds - a slice of local Wooster Bakery's famously rich, squidgy malt loaf and a cup of tea. Now bring on the literary festival! ☕
Trying to imitate a French pain complet #food #cooking #baking #bread #BreadMaking #PainComplet
Learn how to make Slow Cooker Sourdough Bread with my step-by-step guide and video tutorial. It's easier than you think and keeps your kitchen cooler on hot days. Start baking today! https://www.fabfood4all.co.uk/how-to-make-slow-cooker-sourdough-bread/ #SourdoughBread #Bread #Baking
Katsura leaves give off maltol (the bread-crust note) as they break down, strongest on cool, wet days. Our blend: 6 Copaiba, 3 Clary Sage, 1 Benzoin. https://organicaromas.com/blogs/aromatherapy-and-essential-oils/saturday-seasonal-katsura-copaiba-clary-sage-benzoin-2026-10-10/
Fermentation. You stood there, silent, as the world kept moving. Your breath was the slow, golden hum of sourdough waking up, slow and steady. 🌟 Will your spine still remember how much you’ve already been held, a year from now? 🌅
first attempt at shokupan went really well, aside from slight overproofing that made for a crunchy chef snack
Girl dinner!!!! (Homemade vegetarian baked beans, pickled green beans and asparagus, local apple, Brie, crackers, locally baked cheddar jalapeño bread from Mystic Grains—the best—and ginger tea!)
Yeah thats right...😏 Whole grain penne with squash sauce, topped with roasted cauliflower and zucchini covered in rosemary and paprika. Asiago and Parmesan finish. Side of sun dried tomato focaccia.
I have baked chocolate chip banana bread again
Sexy focaccia comic + Alfredo pinup now up on Patreon 👀 www.patreon.com/CryoDraws/po...
Today’s bake: zucchini bread! Paired with the cruddy weather outside, I’d say this is just about perfect rn
it’s focaccia day
Uncovered some frozen bananas when we tidied the big freezer, so a banana bread is in order.
I added a new twist to pea soup last night. hatch peppers, peas, chickpea miso base.