Aaron Parecki @aaronpk.com · Nov 24 1 / 2
Tonight was batch cooking night. Just made ~50 high-protein vegan waffles and then vacuum packed them. Five minutes in the air fryer is a nice quick breakfast later!
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It sounds weird, but the ingredients include: silken tofu, oat flour, chickpea flour, and bananas. To serve, I microwave some frozen berries with corn starch and it turns into a tasty sauce.
Did you make those on a Cuisinart 300P1 Waffle Iron?