Good Food Science @goodfoodscience.bsky.social Exploring the latest research and funding influencing the development of #alternativeproteins . The scientific newsfeed for @goodfoodinst.bsky.social
gfi.org/science/
Jessica Almy @jessicaealmy.bsky.social #AnimalLaw, #AlternativeProtein & biodiversity enthusiast 🕷️
@nonhumanrights.bsky.social executive director, @gfi.org and @cspinet.org alum
@clare-elisabeth.bsky.social @clare-elisabeth.bsky.social 
Nikhita Mansukhani Kogar @nikhitamk.bsky.social Senior Lead Scientist, The Good Food Institute
Plant-based and alternative protein innovation
ABH @hypusine.bsky.social Biochemist, husband, writer, political junkie, parent. I think a lot and sometimes even write down the results. 
Matt Hotze @matthotze.bsky.social Father. Environmental engineer turned alternative protein food scientist. Senior Director with the best Science and Technology team out there, The Good Food Institute. Outside is my jam.
Becky Thompson @drbeckythompson.bsky.social Science and innovation enthusiast living in Norfolk, UK. Impact, ROI and benefits specialist.
Sophie Armour @sophiearmour.bsky.social Comms @gfieurope.bsky.social. Food / nature / climate. Views mine.
Dan Leman @dpleman.bsky.social systems neuroscientist | stability vs. plasticity
neuro postdoc in the Turrigiano Lab, Brandeis University | Boston, MA
Rouleur @rouleurmagazine.bsky.social The world’s finest independent cycling publication.
IPBES @ipbes.net Intergovernmental Platform on #Biodiversity & Ecosystem Services. Denialism/trolling/profanity may result in banning. Re-skoots ≠ endorsements.
www.ipbes.net
linktr.ee/ipbes
Sam Lawrence @saminaustralia.bsky.social 🌱 Environmentalist: climate and policy. Social justice. Traveller. Geo-politics. Optimist. Pun aficionado.
I like to build new things and try to leave the 🌏 better than we found it.
🇬🇧,🇫🇷,🇩🇪 + aprendiendo 🇪🇸
🏡 Melbourne / Bangkok / nomad
All views my own.
Bruce Friedrich @brucefriedrich.bsky.social author, Meat (→ MeatBook.org/praise)
founder + president, Good Food Institute
Substack: Meat Matters (MeatMatters.substack.com)
molly taft @mollytaft.com disaster dyke on the apocalypse beat @wired.com . very tall with a very short dog. they/them. molly_taft@wired.com, signal: @mollytaft.99. mollytaft.com
Kait Grady @kaitlingrady.bsky.social Sustainable Protein Industry Advisor 🥩 🌱 / prev Clever Carnivore + Good Food Institute / cellist 🎻/ songwriter 🎸 / Tar Heel 🐏
Liz Fathman @lfathman.bsky.social Some people call me Maurice. Posts are my own. Reposts originated somewhere else. Also on Threads
@lfathman
@michellevillasmil.bsky.social @michellevillasmil.bsky.social 
Escape Collective @escapecollective.bsky.social Member-funded cycling media, brought to you by you.
Eric Sauder @ericsauder.bsky.social Climate solutions implementation at intersection of rural & urban communities | Founder @ www.regenall.org | engineering, agriculture, residential electrification
Emma Ignaszewski @emmaiggie.bsky.social AVP of corporate engagement at the Good Food Institute, working to accelerate alternative protein innovation. Writer, designer, adventurer, ultimate frisbee player. Views are my own.
Elliot Swartz @elliotswartz.bsky.social Principal Scientist at The Good Food Institute, analyzing progress and how to address challenges for cultivated meat and alternative proteins.
Opinions my own.
https://gfi.org/science/the-science-of-cultivated-meat/
Liz Specht @lizspecht.bsky.social Frmr SVP of Science & Technology at The Good Food Institute, trying to bend this instantiation’s trajectory toward good.
Views my own, but this is your song too. ⭕️
The Good Food Institute @gfi.org We unlock the knowledge and resources needed to transform how meat is made—satisfying rising food demand in ways that accelerate climate progress, protect animals & ecosystems, and strengthen public health.
https://linktr.ee/the_good_food_institute
Kenny Torrella @kennytorrella.bsky.social Writing about factory farming and the future of meat at Vox. 
Jan Dutkiewicz @jandutkiewicz.bsky.social Assistant Professor of Political Science at the Pratt Institute
Contributing Editor at The New Republic
Feed the People! (Basic Books 2026)
www.jandutkiewicz.com
Michael Grunwald @mikegrunwald.bsky.social Author of WE ARE EATING THE EARTH https://www.amazon.com/We-Are-Eating-Earth-Climate/dp/1982160071 & THE SWAMP https://www.amazon.com/Swamp-Everglades-Florida-Politics-Paradise/dp/0743251075/ NYT contributor. Annoyed Floridian. michaelgrunwaldbooks.com
Garrett Broad @garrettbroad.bsky.social Faculty at Rowan University. Researcher & teacher focused on food systems/sustainability, media/technology, public opinion/social movements, animals/alternative proteins. Philly/South Jersey guy. Soft pretzel aficionado. Opinions mine.
garrettbroad.com
Björn Jóhann @bjornjohann.bsky.social I write about the best ways to shfit our food systems away from factory farming. Barcelona based. Bird dad.
Read my work: https://morethanmeatstheeye.substack.com/
More links: https://linktr.ee/morethanmeatstheeye
Matthew Hayek @matthewhayek.bsky.social NYU Associate Professor of Environmental Studies. Climate, animals, land use, and food systems. MatthewHayek.com
Nicholas D Carter @nicholasdcarter.bsky.social 🌳 Director of Environmental Science at Game Changers 2.
🌎 Research Fellow at Project Drawdown: climate solutions focused on food, agriculture & land.
🌱 Co-founder of iffs.earth
Tarika V @tarikavr.bsky.social Consultant - cellular agriculture, synthetic biology, agri-food 🌾🔬🥘
👩🏽💻 I communicate the science of future food and biomaterials: https://medium.com/@tarikavr
🔗 https://www.trovebiosciences.com/
Carolyn Englar @cenglar.bsky.social How will we sustainably feed 10 billion people by 2050? By reimagining protein.
Comms for @GoodFoodInst. She/Her/Hers. Opinions are my own. 
Tamar Haspel @tamarhaspel.bsky.social James Beard winning WaPo columnist writing about food & science, author of TO BOLDLY GROW, gentleman oyster farmer. 
gloknos @gloknos.bsky.social Centre for Global Knowledge Studies | @crasshlive.bsky.social, Univ. of Cambridge & @facultyofartsug.bsky.social, Univ. of Groningen | Founding Dir.: Prof. Inanna Hamati-Ataya @berytia.bsky.social | Funded by @erc.europa.eu (2018-2023) | www.gloknos.ac.uk
George Monbiot @georgemonbiot.bsky.social Ungainly on land
Marina Bolotnikova @mbolotnikova.bsky.social Senior reporter for Vox thinking about factory farming & animal rights, ag, economics, science & its discontents, cities, housing, transit and ✨ideas✨
marina@vox.com
~Skeptical of epistemic authority
I live in Madison, WI
Richard Waite @waiterich.bsky.social Director, Agriculture Initiatives, World Resources Institute. Working with colleagues around the world to create a sustainable food future. DC-based. Own views.
Alex Holst @alexholst.bsky.social Focused on creating a more sustainable, healthy, and just food system.
EU policy & politics at the Good Food Institute Europe.
Meera @meerazassenhaus.bsky.social Cultured crunchwraps, immaculate meat, etc.
Comms @ Tufts Center for Cell Ag
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