Inflamed [ REDACTED ] · Feb 24

yes! i made a variant last week and it’s SO Good!!!

Victoria Noe · Feb 24

That looks insane!

Physgal ⚛️ · Feb 24

I need to try this. Wow.

Nam Talmbout · Feb 24

I really appreciated the parts about managing and sharing the cake. These are the tidbits that are unique to this writeup but important globally.

@arrath.bsky.social · Feb 24

Oh my god that looks good

Unsurpassed Travesty · Feb 24

That looks incredible.

biscate · Feb 24

your cake looks just like the ones brazilian moms make for our birthdays!!! (also, bolo gelado de brigadeiro means brigadeiro cold cake lol)

Dharhix - I'm Trying! · Feb 24

It looks good, and weird.

Shanna G · Feb 24

"Not for the faint of heart..." (I snorted at the next bit)

mr natural · Feb 24

Ella Frænka 엘라 고모 · Feb 25

I was delighted to see that you have your father's way with words. And also that more people picked up on it and also appreciate it. "It is not for the faint of heart, but it is for the fat of ass." Perfection 🧑‍🍳💋

Joe Rybicki · Feb 24

As someone who also never has buttermilk on hand AND lives in an area where no one seems to stock it in containers smaller than a goddamn QUART (srsly wtf), I was delighted to learn at the age of 51 that this is a thing that exists: https://www.kroger.com/p/saco-buttermilk-powder/0004175604012

The Angry Old Geek · Feb 24

Glad I had eaten dinner before reading this. That cake sounds delicious.

@scubadavebw.bsky.social · Feb 24

It looks so delicious... will 100% try it! Thank yiu fir sharing! 🤩