Bill Eager @billeager.com · Nov 24 Today we’re documenting the journey of a meatball. First stop: 400F for 20 minutes 🍽️
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Post heat bath, our meaty boys are 165F and looking quite happy. Next stop, into the sauce for an afternoon simmer. 🍽️
Cook meatballs in the seasoned crushed tomatoes. It will taste better. I promise.