Bill Eager @billeager.com · Feb 22

Easy creamy pasta, my lower-fat technique: - cook 1lb pasta in 4-5 cups water + 5g salt - in dutch oven sauté ingredients (tonight: chix sausage, onion, pepper) - deglaze w/ white wine, heat to low, simmer w/ 1c half and half and 4oz grated romano - add in pasta AND WATER, simmer until thickened. 🍽️

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Bill Eager · Feb 22

Not enough room in the skeet to explain, but cooking the pasta with only enough water to hit al dente with some liquid left over then thickens the sauce you add it to and coats the pasta better. Takes some figuring out with your equipment and technique but worth it. Don’t tell the Italians! 🍽️