Braise @braise.substack.com · Feb 9 1 / 4
A strong recommendation from my sister led me to Proto Bakery in St. Albans, and I'm glad it did. A lovely bready cardamom and orange bun, an impressively layered pain au chocolat, and an almost comically tall slab of olive-studded focaccia, as soft as anything
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Not a bad loaf of sourdough either, and if I hadn't had lunch plans I suspect I would have been tempted into one of the slices of Detroit pizza they were slinging out of the ovens