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For all you foodies, I've been trying some of the regional specialties in each city: Risotto alla Milanese (Milan), Gnocchi with pesto (Genoa), Tortellini Bolognese (Bologna), and Agnolotti del Plin (Turin) 🤤
24 likes 4 replies
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For all you foodies, I've been trying some of the regional specialties in each city: Risotto alla Milanese (Milan), Gnocchi with pesto (Genoa), Tortellini Bolognese (Bologna), and Agnolotti del Plin (Turin) 🤤
24 likes 4 replies