Scott Hampton @cdm.expert · Jun 6 How much kimchi did you make today? Also making spring onion pickles, radish pickles in the Japanese style, and fermented beets with cardamon and pepper.
9 likes 2 replies
?
Replies
Answer: Not enough. Nice size jars although a bit full for liking in fermentation. Then again I also usually do 2 1 gallon jars with S valves. Looks absolutely wonderful.
oh man i could go for some good spicy kimchi right now.