Colm O’Gorman

@colm.bsky.social

5677 Followers 162 Following

Human Rights. Refugee Resettlement and Community Welcome. Cook. Recipe Development and Cookery Writer. Views expressed are my own. He/him 🏳️‍⚧️🏳️‍🌈🇮🇪

A golden Japanese okonomiyaki served on a pale green plate, topped with okonomiyaki sauce, Japanese mayonnaise, chopped spring onions, pickled ginger and a generous sprinkling of furikake. The savoury cabbage pancake is covered with colourful toppings and photographed from a low angle against a softly blurred background.
A bowl of warm berry and rhubarb crumble made with strawberries, blackberries and rhubarb, topped with a generous dollop of lightly whipped cream. The crumble has a golden, crunchy topping with toasted flaked almonds, while the fruit beneath looks soft and juicy. A spoon rests alongside the bowl on a wooden table.
An Irish Angus beef burger served in a lightly toasted seeded bun with crisp lettuce, melted American-style cheese, sliced red onion, barbecue-style chipotle sauce, garlic mayonnaise and crispy fried onions. The burger is accompanied by chunky homemade oven chips seasoned with chicken salt. Warm natural light highlights the glossy sauce, melted cheese and crisp edges of the golden chips.
A bowl of chicken and king prawn yakisoba made with soba noodles stir-fried with tender chicken, king prawns, onion, carrots, white cabbage, red pepper, sweetcorn and spring onions. The dish is topped with a generous mound of vibrant pink pickled ginger and served with chopsticks resting across the bowl. The colourful vegetables and glossy noodles create a fresh, inviting presentation.
A freshly made pizza topped with thin slices of prosciutto, fresh basil leaves and a whole burrata placed in the centre. The pizza has a lightly blistered, golden crust with a tomato and mozzarella base, finished with a drizzle of extra virgin olive oil. It is served on a rustic wooden pizza board, with the burrata providing a striking focal point.
A platter of golden-brown chicken pieces coated in a fragrant blend of sumac, za’atar and spices, roasted until crisp and deeply caramelised. The chicken is scattered with fresh parsley and thin slices of lemon, creating a vibrant contrast against the richly browned crust. Served family-style on a large platter, the dish has a rustic Middle Eastern feel with fresh herbs and citrus adding brightness.
A Korean-style bulgogi beef meal served on a wooden table. Thin slices of beef are cooked in a glossy savoury sauce with vegetables and topped generously with sliced spring onions and toasted sesame seeds. The beef is accompanied by bowls of steamed white rice, crisp lettuce leaves for wrapping, and pickled carrot and daikon. The dish is presented in a large white bowl, with the side dishes arranged around it in a traditional Korean-inspired style.
A plated savoury waffle dish featuring spinach and feta waffles topped with crispy golden chicken. The waffles are accompanied by a generous scoop of avocado cream, roasted cherry tomatoes, crumbled feta, toasted dukkah and scattered pomegranate seeds. Fresh herbs and a sprinkling of nuts add colour and texture, while the shallow depth of field keeps the crispy chicken and toppings in sharp focus against a softly blurred background.
A corn-crusted chicken pitta sandwich sits on a white plate on a wooden table. Crispy golden chicken thigh fillets coated in crushed cornflakes are tucked into a lightly toasted Greek-style pitta with crunchy lettuce and a generous layer of garlic mayonnaise. The chicken is glazed with a glossy Korean-inspired chilli sauce, creating a rich reddish-brown sheen. The shallow depth of field keeps the front half of the sandwich sharply focused while the background softly blurs, highlighting the crisp coating and vibrant textures.
A plate of za’atar-spiced grilled chicken pieces garnished with fresh coriander and served with lemon wedges, warm flatbreads, and a bowl of tahini yoghurt sauce. A colourful chopped salad sits in the background. The chicken is lightly charred and golden, with the creamy sauce and fresh herbs providing contrast to the rustic presentation.
A bowl of Spaghetti all’Assassina sits on a wooden table, the spaghetti coated in a rich, deeply red tomato sauce with visible pieces of tomato and charred edges typical of the dish’s caramelised cooking method. A generous dollop of creamy burrata rests on top, finished with torn fresh basil leaves. The shallow depth of field keeps the pasta and burrata sharply in focus while the background fades softly, highlighting the contrast between the vibrant red sauce and the bright white cheese.
A stacked chipotle turkey burger served on a sesame seed bun, photographed in natural daylight. The burger features a grilled turkey patty topped with melted cheese, shredded lettuce, thick-cut gherkins, sliced onion, crispy onions, and a generous layer of chipotle-style ketchup. The burger sits on a white plate with a few scattered pieces of lettuce and onion, with a blurred garden backdrop creating a fresh outdoor dining atmosphere.
A smiling man with short grey hair, a white beard, and glasses takes a selfie indoors while wearing a bright green T-shirt. The shirt features a cartoon illustration of Father Ted kicking Graham Linehan up the backside in a comedic pose. The man is seated beside a window with soft natural light brightening the scene.
A bowl of golden-brown lemon chicken pieces served with asparagus and generously topped with fresh herbs including dill, mint, and spring onion. The chicken has a crisp, lightly fried exterior and is coated in a glossy lemony sauce. The dish is presented in a pale blue bowl on a wooden table with warm natural light
A stacked chipotle turkey burger served in a toasted brioche bun with lettuce, sliced tomato, pickled gherkins, melted cheese, red onion, garlic mayonnaise, chipotle ketchup, and crispy onions. The grilled turkey patty has a charred exterior, and the burger is served alongside chunky air-fried chips seasoned with chicken salt
A baked potato topped with turkey and black bean chilli, crumbled white cheese, jalapeños, coriander, and red onion, served with a charred corn and pineapple salsa containing cherry tomatoes and herbs on the side.
A bowl of crispy chicken wings glazed with chilli, lemon, and honey, garnished with sliced red chilli and spring onions, showing a sticky, caramelised coating.
A pork bánh mì in a crusty baguette, filled with grilled pork, pickled carrot and daikon, cucumber, fresh herbs, and topped with chilli sauce and sliced spring onions, served on a white plate
A whole slow-cooked Hyderabadi leg of lamb rests on a large plate, partially submerged in a rich, glossy curry sauce. The tender meat clings to the bone and is topped with fresh coriander, sliced red chilli, and crispy fried onions, highlighting the depth and intensity of the dish.
A freshly baked sourdough loaf sits inside a round cast iron pot lined with parchment paper. The crust is golden-brown and dusted with flour, with bold, expanded scoring across the top revealing a crisp, well-risen bake.
A rich king prawn bhuna sits in a shallow bowl, featuring plump prawns coated in a thick, spiced tomato-based sauce. The dish is garnished with fresh coriander leaves and slices of red chilli, adding vibrant green and red contrast to the deep, glossy sauce
Crispy battered lemon chicken is piled high on a deep blue plate and coated in a glossy gold lemon sauce. The dish is topped with curls of fresh spring onion and thin strips of lemon zest, with extra sauce pooling beneath the chicken for a vibrant, tangy finish.
A round almond and orange cake sits on a plate with a slice removed, revealing its soft golden crumb and a layer of creamy filling through the centre. The top is coated with a thick white chocolate, orange, and sweet gochujang frosting that gently drips over the edges. The cake has a lightly browned crust and is photographed on a wooden table with warm, soft lighting.
A thick slice of homemade lasagne on a white plate, showing visible layers of pasta sheets, rich minced beef ragù, melted cheese, and tomato sauce. The top is golden and slightly crisped, with soft, saucy layers spilling slightly onto the plate.
Golden-brown spiced orange cookies cooling on a black wire rack over a wooden surface. The cookies have cracked tops and a rustic, homemade texture, with warm natural light highlighting their colour and crumb.
A large baked Dutch baby pancake sits in a round pan, puffed high around the edges and golden brown with a slightly crinkled surface. The centre is topped with fresh raspberries and blueberries and lightly dusted with icing sugar. The pan rests on a pale surface with a soft pink cloth underneath, with a small sieve of icing sugar
A stack of golden, fluffy blueberry pancakes sits on a plate, lightly glazed with syrup and dotted with cooked blueberries on the surface. Beside the pancakes are crispy streaks of fried bacon and a fresh mix of halved strawberries and whole blueberries. The plate is set on a wooden table, with warm indoor lighting highlighting the gloss of the syrup and the sheen on the bacon.
A freshly baked round sourdough loaf sits on a wire cooling rack, its golden crust deeply scored and dusted with a fine layer of flour. The bread has a beautiful, ridged pattern from the banneton proofing basket, and the crust is crisp and well-browned, with a central split showing oven spring. The background features a wooden countertop softly lit by natural light.
A rustic wooden board piled with golden-brown onion bhajis, crisp and spiky from deep frying. The bhajis are garnished with fresh coriander leaves and served with lemon wedges. To the side is a small white ramekin filled with a vibrant green coriander and mint chutney. The background is a marble-effect surface, adding brightness and contrast to the rich tones of the food.
A plate piled high with a homemade Chicken and King Prawn Spice Bag, featuring crispy hand-cut potato fries, golden fried chicken pieces, and plump prawns. The dish is tossed with sautéed green and red peppers, onions, and red chilli slices, all dusted generously with Chinese-style spice seasoning. The ingredients are charred and glistening, served on a muted grey plate that lets the vibrant colours of the dish stand out.
A traditional Indian steel bowl filled with vibrant green Hariyali Chicken curry, made with boneless chicken pieces coated in a creamy herb-forward sauce of coriander, mint, and spinach. The dish is garnished with fresh red chilli slices and coriander leaves. In the background, there’s a bowl of fluffy white rice, a salad with shredded coconut and red peppers, and a stack of golden papadums on a linen cloth, creating a colourful and inviting Indian meal spread.
A white plate displays seven chunky chocolate, lime, and smoked chilli cookies. The cookies are golden-brown with a cracked, rustic surface and visible dark chocolate chunks. Around the plate are visual cues to their flavour: whole limes, shards of chocolate bark, and a small wooden scoop spilling red chilli flakes. The wooden surface and moody lighting suggest a rich, bold, and slightly spicy bake.
Two bright yellow shopping bags with black handles sit on a wooden floor. The bags are filled with groceries, including visible packs of noodles, snacks, and spring onions. The setting appears to be inside an Asian supermarket or store, with purple and red accent lighting and a rustic, partially whitewashed brick wall in the background.
A dramatic coastal scene showing a wide, sandy beach under a moody sky. Sunbeams break through thick grey clouds, casting radiant light over the sea and shoreline. Waves gently crash along the coast, and a few small figures walk in the distance near the water’s edge. A dark headland stretches out in the background.
A colourful bowl of homemade chicken ramen with sliced chicken thigh, udon noodles, pak choi, sweetcorn, and a clear broth. Garnished with fresh coriander, sliced red chilli, spring onion, and sesame seeds. A pair of chopsticks rests across the patterned bowl, which is set on a wooden table.
bowl of creamy butter chicken masala served in a traditional stainless steel curry dish. The rich, golden-orange sauce coats tender chunks of chicken, garnished with fresh coriander leaves. In the background, folded naan bread and a bowl of basmati rice add to the meal setting, all placed on a wooden surface.
A plate piled high with golden, crispy fried chicken pieces, showcasing a crunchy, well-seasoned coating. The chicken looks freshly fried, with visible ridges and texture on the crust. In the background, there’s a bowl with buttered corn on the cob, adding a touch of colour and suggesting a classic comfort food meal.
A vibrant bowl of skin-on fries generously topped with rich beef rendang curry, melted vintage Irish cheddar, chopped spring onion, crispy fried onions, and slices of fresh red chilli. The dish is served in a deep blue bowl on a wooden table, with the textures and colours of the toppings contrasting beautifully against the golden fries.
A black speckled plate with golden-brown folded Sichuan eggy pancakes (Dong Han Gao) stuffed with a savoury minced pork filling. The pancakes are garnished with sliced spring onions, and a pair of red-and-black chopsticks rests beside them. The background features a white marble surface, creating contrast with the dark plate and vibrant food.
A golden, flower-shaped cluster of soft pull-apart potato bread rolls, baked until glossy and topped with sea salt flakes and sprigs of fresh rosemary. Served on a round wooden board, with a side dish of colourful baked beans and vegetables just visible in the corner.
A plate of Korean Fried Chicken Poutine made with thick-cut chips smothered in creamy gravy, topped with pieces of golden air-fried chicken coated in crushed corn flakes. The dish is garnished with sliced spring onions, red chilli, a drizzle of Korean-style barbecue sauce, and crumbled white cheese.
A golden-brown blueberry and lemon muffin, visibly studded with baked-in blueberries and streaked with vibrant purple juices. It’s topped with a glossy, thick blueberry compote that drips slightly over the edge. The muffin sits on a white plate, with more muffins softly blurred in the background.
A toasted floury soda farl sandwich, filled with crispy bacon, a fried egg, and a slice of melted American cheese. The sandwich is served on a blue patterned plate, with the fillings slightly oozing out from the edges.
A bowl of creamy leek, potato and cheddar soup, topped with chopped scallions, shredded cheddar, and crispy bacon pieces. Served with two thick slices of crusty white bread on a wooden board, alongside a dish of butter and the remaining loaf. A spoon rests on a grey napkin beside the board.
A bowl of creamy vegetable soup with a swirl of cream on top, served on a striped ceramic bowl. To the side, thick slices of homemade cheddar cheese soda bread are placed on a wooden board, accompanied by a dish of butter and a stainless steel spoon on a grey tablecloth.