Compound Interest | Chemistry infographics @compoundchem.com · Jan 12 Why does scum sometimes form on the surface of a cup of tea, and how does tea's stimulant effect differ from that of coffee? On #NationalHotTeaDay here are the chemical explanations! www.compoundchem.com/2023/04/21/tea #ChemSky 🧪
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I use a jug filter to soften my hard tap water. No scum!
Before reading the poster, my assumption would be tea-bag starch, as I’ve not seen it on tea made with leaves. Now to check…
The world needs more L-theanine right now. 😊