Barb Baker - Creative Culinary @creative-culinary.com · May 1

Sometimes I wish I weren't so frugal & that I wasn't a good cook...because I simply can't go out with those prices. I can make a whole pitcher of cocktails or a great dessert for what is charged and have half a dozen friends over. Like this Baklava Cheesecake. At $14/serving I should charge them! 😀

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Tara Ruark · May 2

That looks and sounds so good that I think I'd fork over $14 for a slice.