Crock of Time @crockoftime.com · Feb 10 Draining the whey and keeping it for another use. I've used whey to great effect in sourdough bread, soup, shiokoji, and all sorts of other things.
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Once curds are drained and rinsed, keep separately in a container in the fridge. Add some to a bowl with salt and half & half to taste and enjoy fresh cottage cheese. The texture is silky, nothing like the stuff you can get at the store.
K
Hmmm, Shio koji. I hadn’t thought of that! I am making some cottage cheese now and have some new rice koji and oat groat koji.