Crock of Time @crockoftime.com · Feb 11 1 / 3
But I still wasn't done! I had about 170mL of concentrated, sweet whey left, so I made caramel. Mixed with 1 cup white sugar, brought to a boil over medium heat in a tall saucepan, and allowed to darken for about 10 minutes. Added 4 Tbsp cold butter and we have caramel!
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Excellent, I've been thinking about making Cottage cheese (but without the cream) from organic whole milk, and I think this might be a project for me next weekend :)