Danthar · Feb 19

i always use butter. then a little seasoning of whatever suits your fancy. and most important use enough cheese. usually 2 layers of slices for me. to much and it all runs out. to little and you have a mostly dry peace of toast.

Cory Knox (corbob) · Feb 19

I would disagree... But only slightly... There is nothing like the tangy zip of Miracle Whip. That and garlic powder... lots of garlic powder... And before anyone starts NO! MIRACLE WHIP IS ***NOT*** MAYONAISE!!! This is a hill I will die upon!

@aidanmcdonnell.bsky.social · Feb 19

Err is that not a fried cheese sandwich ? :D