Harry Roberts @csswizardry.com · Sep 18 I would wholeheartedly recommend this by the way. 2:1 salt:MSG used anywhere you’d use salt in a savoury context. Amazing on meat and green vegetables.
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Yeah I pretty much add msg to all my cooking these days. Delicious
That stuff's sold as Začin C or Vegeta in the Balkans and in Germany, probably all throughout Europe. It's the best.
🧂 More than you ever wanted to know about salt: harry.is/cooking/with...