Dancing With Plants ๐ŸŒฑ โ“‹

@dancingwithplants.bsky.social

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Dancing With Plants | Plant-Based, Vegan Eating Personal chef, catering, education, and restaurant consulting services in plant-based/vegan cooking! Based on the Colorado Front Range. https://dancingwithplants.com ๐ŸŒฑ๐Ÿง‘โ€๐Ÿณ ๐Ÿด๓ ง๓ ข๓ ณ๓ ฃ๓ ด

A view from above of a white plate. In the upper right corner are reddish-yellowish shells of pasta with beans ad bits of nuts in them. There are green leaves of parsley mixed in. In the lower left are bright green leafy greens!
Charred, large white beans with deep red beets, bright green tubes of asparagus, and small bits of fresh herbs tucked here and there.
A stack rising above a swirled green plate. Black bits of sear on bright yellow pineapple, comfortably on a spill of reddish beans. Underneath is a coarse slurry of cashews and red pepper oozing through small round mottled, beige rice. Thai basil leaves fall over the dish, bright green over the everything.
The two tarts on a cooling rack, uncut. The left one with hummus has blobs of green chermoula, red tomato, black olives and creamy artichoke. The left has a reddish base with yellow slabs of squash, tubes of green asparagus, walnut halves, and globs of feta.
Crisped burger with yellow cheese melting down side, red from onion and tomato showing. The pretzel bun has that slice at the top, breaking the brown of the bub. The salad is to the left and has spiral pasta with reds and greens showing up fron the other ingredients. Another, open face burger is out of focus in the back.
A colorful, soupy dish with chunks of white tofu, orange sweet potato, red chunks of red pepper, little bits of green cilantro and black specks of sesame seeds. Tiny bits of purple rice popping up from under the broth.
A brownish, glistening mass of crispy roasted potatoes, shiney noodles of mushrooms, black balls of chickpeas, bright green bits of celery and leaves of parsley. On a cobalt blue plate.
A brightly colored chaos of scarlet mottled beans, half black olives, bright orange pieces of orange, green leaves of parsley, red translucent onion, topped with a dark beige creamy sauce. In the background, bright green broccoli. On a cobalt blue plate.
A bright red pepper, on top of a half sheet or dark green nori, spilling with purple grains of Forbidden rice, purple stained tofu, pale green, somewhat translucent green of scallions. Fresh leaves of cilantro spilling over plate. Black, dried curls of wakame.
Long, beige noodles with some bright red chunky tomato sauce, shards of whitish Parmesean. Two nicely darkened pieces of tempeh on top of the mound of spaghetti, sauce, and Violife. Some wilted, dark green leaves of collard greens at the top.
Big bowl with gleaming hominy, translucent red peppers, light green and white chayote, browned piece of the Just Chicken, reddish broth, shiny strips of yello corn tortilla, bits of green avocado. Just a big sloppy mess.
An open sandwich. The left side has mayo on the bottom, the a layer of crisped tofu, and then green crescents of avocado. The right side has even more mayo and bright reddish-purple kimchi.
A brightly colored chaos of red slices of peppers, bright green spears of asparagus with charred bits, red veined green leaves of kale, over beige pearls of farro and every once in a while a frilly frond of dill.
A crescent of pita with dark purple kimchi and sloppy melted cheese spilling out. Bright reddish orange soup with a spoon in it, specks of herbs and spices.
A clam shell pita with browned shreds of tofu, translucent green celery, reddish onion, green leaves of parsley.
A chaotic mess of small grains of einkorn spilled across the plate, with red-veined bright green leaves, reddish stalks, yellow here and there. Crescents of pale green avocado. Black flakes over everything.
A dark colored stew with shiny chunks of seitan, glistening mushrooms, orangish looking purple potatoes, translucent onion. Big slab of bread on the side.
A brightly colored mess. Pearls of rice, browned chunks of tempeh, shriveled bits of kale. Brightly red/purple colored kimchi on top.
Large shiny pearls of barley, fibery pieces of jackfruit, clumps of red tomato, translucent green celery, translucent red onion, leaves of green parsley. In yellow bowl. And orangish sauce on top.
A granite stone bowl with small, black grains of rice. Thin strips of brownish tofu topped with bright green of cilantro and scallions.
A chunky, bright red soup, with green floating here and there from the beet greens and parsley. Transclucent bits of onion, black balls of lentil, little tailed swirls of quinoa in a cobalt blue bowl. A poppy seeded loaf of bread in the background.
A mess of shreds of melted Daiya cheese, bright red blobs of salsa, leaves of green, cylinders of green scallion, browned potatoes. In a cast iron skillet on a cooktop.
A visually complex dish with the creamy yellow of the polenta, with dark green leaves of spinach barely visible, crisps of dark onion, red flaked bits of black olive, brown crusted potatoes with yellowish crisp, bright leaves of green parsley.
A shot of two wooden cheeze platters from an angle. There are knives and bread and a almost empty glass of red wine.
A big mess of slender pasta, red mottled beans and bright green tubes of scallions, lightly green translucent celery, green leaves of parsley, pumpkin seeds.
A wrap cut in two, glistening with noodles, bits of soy curls. A cucumber spills out of one side.
A brightly colored mess, glistening from a brownish sauce. With slender mung bean sprouts, red from cabbage, tubes of green scallions, green leaves of cilantro.
Yellow/orange tofu with dark, coarse, reddish gochujang sauce. On bread, open face, with one side covered with mayo. On a blue plate. In the background is the baking sheet with the other pieces of tofu. The background is out of focus.
The left bowl is reddish and liquidy. The right container has a chunky mess with onions, scallions, sesame seeds, and garlic.
A very shiny, bright plate with beige noodles hiding, glossy soy curls, reddish/green leaves of tia to. Bright green tubes of scallions and leaves of cilantro. Wilted green turnip greens in the back.
A sloppy mess of beige posole, small red beans, reddish translucent cabbage, glistening green cactus. In a bright yellow bowl.
A swirly blue bowl with mushy lentils, green aasparagus stalks, shiny sides of tomatillos, wilted green of cilantro leaves, and a few ribbons of red Fresnos.
A reddish broth soup with large chunks of translucent eggplant, bits of green, rice visible under surface.
Lightly purple mashed potatoes, topped with golden, browned cakes, topped with white/pale yellow sauce. Wilted greens in the back of the plate.
A blue plate with piles of lightly browned patties of the cakes with white and bits of green showing.
A bright bowl with orange poroato, silky white tofu, a clearris broth, small grains of rice, and bright green scallions.
Long noodles, red from pepper paste, glistening from the preserved lemon paste. Topped with very large white beans, bright green laves, wrinkled tomatoes, and browned/green seeds.
AN orange swirled plate with a brown, whole wheat tortilla covered in browned chunks of white tofu. Covered in red salsa.
Glistening red pearls of cous cous, large chunks of beet, reddish stalks of greens, dark green leaves, charred soy curls dripping with a speckled white sauce. On bright yellow plate. Picture is up close.
Whole grained bread smothered with a spread that is reddish brown with little spots of red and black. Second piece of bread thick with white mayo. On a blue plate.
Twigs of pasta overed with green rabe, large, white beans, dark red shiny tomato, translucent onion, beige bits of nut, black olives. Largish shreds of parmesan.
Two piles of cookie! The ones in front are green with chunks of pistachio showing through. The ones in back are brown with green bits of pistachio.
A big messy pile of large pearled couscous with artichoke hearts, black chickpeas, green zucchini, slices of lemon. A big, chaotic mess!
Bit mushy bowl of pale green with small darker green of fava beans, and specs of red and black from the spices. On a stove top in a blue bowl with the pot of soup to the right.
Bright green, slender beans, chunks of beige, slightly charred tempeh, black dots of sesame seed. All on a light green, swirled plate. A second plate in the background.
Whole wheat bread with tofu crusted with charred bits and yellow pineapple underneath also seared with charred bits showing.
A bright blue plate with yellowish cornbread smothered in red beans, red tomato, green jalapeno, translucent onion. With bright green collard greens in back. A cast iron skillet with cornbread to the right, another plate in the distance.
Light green squash and bright yello beets with bits of charring, over dark leaves of kale and pearls of wheat berries. An open blossom of red onion also roasted and slightly charred.
Beige-ish pudding with lumps of chickpeas, bright green jalapeno, cilantro, scallions. In cobalt blue bowl.
Small, brown grains of rice, glistening mushrooms, onions, and jalapeno. Greenish browned discs of falafel swimming in a speckled beige dressing. Small clumps of red harissa and green chermoula.
A riot of food on a cobalt blue. Big messy stew of shakshuka with tomatoes and peppers and onions, topped with a yellowish mass of tofu and little clumps of dark green herbs. To the left of that is a bunch of beige beans with bits of green from jalapeno and Italian parsley, with white crumbles of the feta. Next around is a mostly veiled dark green falafel with tannish tahini sauce and dirty red harissa. And finally, green stalks of broccolini.
Two pieces of toast with shiny bits of olive. Topped with orange-ish, reddish mush of beans, green leaves of parsley and some jalapeno. Topped with white crumbles of the plant-based feta. On an orange plate.