Dori Smith @dori.com · Jan 18 One of my goals for 2025 was to eat healthier (and a wider variety of) meals. Here's one of the ways I'm working towards that.
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Takeaways so far: - Trying to make both meals at once may have been a mistake (I swapped one recipe's chicken breasts for the other's chicken thighs). - My oven may be broken, and at a minimum I should frequently doublecheck the claimed temperature. - My garlic bread recipe is better than theirs.
Nice! I found meal kits to be a huge help toward both of those goals, so I suspect you'll be successful 😋
Funny story; before we signed up for Blue Apron, I knew fuck all about cooking. First meal included a bechamel sauce. I stirred it in the pan with a plastic spoon. The spoon melted into the sauce. First meal was not a success…. (I’m much better now and do most of the cooking.)