It’s got those dreaded “dashes” in it. Do you still hew to ~1/4 oz lemon juice, 1 tsp simple syrup, to 1-1/2 oz each scotch and sloe?
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It’s got those dreaded “dashes” in it. Do you still hew to ~1/4 oz lemon juice, 1 tsp simple syrup, to 1-1/2 oz each scotch and sloe?
0 likes 1 replies