Niclas Overby Ⓝ @overby.me 🕊️ Progressive 🇪🇺 Sovereignty 👁︎ Sentientist
🛠 SRE helsing.ai 🇺🇦 🔓 Open Source ❄️🐧🦀🔥
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Neil Stephens @neilstephens.bsky.social STS at University of Birmingham, only just joined the app, will see how it goes
Estere S @estere-sei.bsky.social computational proteomics (+multiomics) @ucl.ac.uk, @cruk-cityoflondon.bsky.social, cell biology (PhD @cellbiol-mrclmb.bsky.social), cellular agriculture (@cellag-uk) & science outreach (various!)
https://complexbroadcast.com
Karas Lab @karaslab.bsky.social Synthetic Biology. Designer cells and organelles. Space plants and microbes. Antifungal. Antimicrobials. Optimization of DNA delivery: conjugation, cell fusion. Western University, Canada.
CARMA Hub @carmahub.bsky.social Cellular Agriculture Manufacturing Hub based at Bath University with partners at Aberystwyth, Birmingham, Bristol Universities, Royal Agricultural Uni and UCL
No Meat May @nomeatmay.bsky.social We bring people together to discover incredible food from all around the world. Our mission is to inspire and support people to shift to more plant-rich eating, to help build a healthier, kinder, and more sustainable world. 
Institute of Agricultural Biology and Biotechnology @ibbacnr.bsky.social Italian National Research Council. Milano-Lodi-Pisa-Roma
Chris Simms @chrisnsimms.bsky.social Science journalist covering all fields. Formerly an editor at New Scientist and Nature. 🧪🐸 🍄
New Scientist: https://tinyurl.com/2tvwfa2b
Live Science: https://tinyurl.com/4mbyh7a9
Sci Am: https://tinyurl.com/bdza74ta
Nature: https://tinyurl.com/yc265esp
Vegan FTA @veganftaofficial.bsky.social The official Vegan for the Animals http://veganfta.com Bluesky feed. We're here to help stop the exploitation of all animals. 🌱🐖🐄🐓🐐🐁🐘🐇
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Henry Lee @citizenlee.bsky.social CEO at Cultivarium. Technobiologist, starting with microbes.
School of Food Science and Nutrition, University of Leeds @foodscileeds.bsky.social We tackle existing and emerging problems across food science and nutrition, creatively and collaboratively sharing expertise across a friendly community.
Alessandro Bertero @berterolab.bsky.social Associate Professor @ University of Torino | Armenise-Harvard Lab of Genome Architecting | ERC StG TRANS-3 | Ex SCI Cambridge & UW ISCRM
Ellie Contreras @elliejcon.bsky.social Hi! I’m Ellie, a 3rd year BME PhD student in the Kaplan Lab @ Tufts University Center for Cell Ag. I’m interested in cellular agriculture and alt methods of food production! 🥩🧪
Good Food Science @goodfoodscience.bsky.social Exploring the latest research and funding influencing the development of #alternativeproteins . The scientific newsfeed for @goodfoodinst.bsky.social
gfi.org/science/
Tamar Haspel @tamarhaspel.bsky.social James Beard winning WaPo columnist writing about food & science, author of TO BOLDLY GROW, gentleman oyster farmer. 
Mike Murphy @mjamurphy.bsky.social I'm an applied economist interested in how we get better at interacting with natural systems. You can find out more about my research at mjamurphy.com
Personal account, only Scottish football takes guaranteed correct
Degen Pener @degenpener.bsky.social Independent Editor/Journalist. Nature, Culture, Design
European Food Safety Authority @efsa.europa.eu We are the European Food Safety Authority (EFSA), ensuring safety across the entire food chain 🌾🍽️. Protecting human, animal, and environmental health with independent, transparent science 🧪.
Legal Notice: http://europa.eu/!jf97NW
Jessica Almy @jessicaealmy.bsky.social #AnimalLaw, #AlternativeProtein & biodiversity enthusiast 🕷️
@nonhumanrights.bsky.social executive director, @gfi.org and @cspinet.org alum
Nikhita Mansukhani Kogar @nikhitamk.bsky.social Senior Lead Scientist, The Good Food Institute
Plant-based and alternative protein innovation
ABH @hypusine.bsky.social Biochemist, husband, writer, political junkie, parent. I think a lot and sometimes even write down the results. 
Jay Gupta @alienx97.bsky.social Entrepreneur | Business consultant
💸Fundraising - startups
Biotechnologists 🧫
https://linktr.ee/jay_g10x
Gauri van Gulik @gaurivangulik.bsky.social Rights, politics, climate, money and how it all connects.
Co-Founder & Chair, Better Politics Fund
Founder & ED DearMoney
https://substack.com/@dearmoneyletters
@jhfoodscience.bsky.social @jhfoodscience.bsky.social 
Matt Hotze @matthotze.bsky.social Father. Environmental engineer turned alternative protein food scientist. Senior Director with the best Science and Technology team out there, The Good Food Institute. Outside is my jam.
Max Levene @maxlevene.bsky.social Biotech enthusiast passionate about sustainability and innovation. 
Danai Georgiadou @grownbites.bsky.social Research Scientist at A*STAR’s Bioprocessing Technology Institute in Singapore, turning stem cells from various species into the MVPs of cultivated meat research. Leading the charge in primary cell line development to make sustainable food a reality 🌏🥩🧬
Johnny Oberg @johnoberg.bsky.social Animal advocate, speaker, & protector. Creating a kinder world for animals in the digital realm. 🌱💪🏼 johnoberg.org/links
Becky Thompson @drbeckythompson.bsky.social Science and innovation enthusiast living in Norfolk, UK. Impact manager for EIT Food.
Dr. Jonathan Foley @globalecoguy.bsky.social - Executive Director, Project Drawdown drawdown.org
- Climate scientist, working on solutions
- Passionate about science, communication, and hope
- Minnesota based, Maine born
- Personal account / My views
Rhianna Gamble @rhigamble.bsky.social Love food, books, puzzles & animals. Happiest in the woods, by the sea & with our dog. Head of Marketing & Engagement at not-for-profit publisher & educational charity IFIS - International Food Information Service. Cumbrian living in Berkshire
Nicholas Genesjockey @genesjockey.com Working to advance the scientific enterprise. Evolutionary biologist by training, spent time in computer networks, now in food science. Into many geeky things. Opinions are strictly my own. Reposts are not endorsements.
🏳️🌈He/They
📍St Paul, MN
Good Food Institute Europe @gfieurope.org Nonprofit think-tank advancing plant-based, fermentation-made and cultivated meat in Europe to build a better food system for people, planet and animals.
Aleph Farms @alephfarms.bsky.social We design new ways to grow animal products, starting with Aleph Cuts, our new take on steak.
Clever Carnivore @clevercarnivore.bsky.social Creating Profitable Cultivated Meat at Scale
Bruce Friedrich @brucefriedrich.bsky.social - author, Meat (top ten new release in science, Publishers Weekly), meatbook.org/praise
- founder + president, Good Food Institute (top 5 climate charity acc to Giving Green: tinyurl.com/3yaw9han)
Josh Milburn @joshmilburn.bsky.social Senior Lecturer in Political Philosophy at Loughborough University. Books: Just Fodder (McGill-Queen's, 2022) and Food, Justice, and Animals (Oxford, 2023). Host of the podcast Knowing Animals. Website: https://josh-milburn.com
Kaitlin Grady @kaitlingrady.bsky.social Sustainable Protein Industry Advisor 🥩 🌱 / prev Clever Carnivore + Good Food Institute / cellist 🎻/ songwriter 🎸 / Tar Heel 🐏
Alex Crisp @fofinterviews.bsky.social Podcaster / writer for alt proteins and cell agriculture, plant based foods and meat alternatives. End factory farming and promote animal welfare.
Subscribe for free https://open.substack.com/pub/alexcrisp?utm_source=share&utm_medium=android&r=a2hrt
Matt Fay 🌱 @mattefay.com 👨🔧 Passionate engineer
🦒 Animal advocate
🧬 Scaling bio at Prolific Machines
Nerd-jock hobbies:🏅📊 sports statistics, 📷 photography, 🫘 beans, 🚴♂️ cycling
🌎: Oakland, CA
🔗: mattefay.com
Michael Minter @micminter.eurosky.social Director of CONCITO's Food Division. Here for constructive news and insights on how to thrive on this planet 🌍
📍Malmö/Copenhagen
🔗 https://concito.dk
#foodsystems #climateaction #carbonfootprint
#dkgreen #dkfood
Emma Ignaszewski @emmaiggie.bsky.social AVP of corporate engagement at the Good Food Institute, working to accelerate alternative protein innovation. Writer, designer, adventurer, ultimate frisbee player. Views are my own.
Institute of Food Science and Technology (IFST) @ifstnews.bsky.social Inspiring excellence and trust in food. The UK’s leading professional body for all involved in food science & technology. Reposts are not endorsements.
Visit our website at www.ifst.org
Dr. Phil @ecobiotechphil.bsky.social Venture & Consultant - Synthetic Biology 🧬 Alternative proteins, Bioeconomy, Precision Fermentation - Climate change, outdoors, hiking, skiing, nature - let's keep this planet green 💚 & 💙 🇫🇷 & 🏡in Boston 🇺🇸
Adam Leman Ph.D. @adamleman.bsky.social GFI Fermentation Scientist, Cycling, PB Burritos. Opinions are my own.
Alex Holst @alexholst.bsky.social Focused on creating a more sustainable, healthy, and just food system.
EU policy & politics at the Good Food Institute Europe.
Richard Waite @waiterich.bsky.social Director, Agriculture Initiatives, World Resources Institute. Working with colleagues around the world to create a sustainable food future. DC-based. Own views.
Carolyn Englar @cenglar.bsky.social How will we sustainably feed 10 billion people by 2050? By reimagining protein.
Comms for @GoodFoodInst. She/Her/Hers. Opinions are my own. 
Tarika V @tarikavr.bsky.social Consultant - cellular agriculture, synthetic biology, agri-food 🌾🔬🥘
👩🏽💻 I communicate the science of future food and biomaterials: https://medium.com/@tarikavr
🔗 https://www.trovebiosciences.com/
Nabindra Shrestha @sthanabindra.bsky.social Food Technologist
Adit sangroula @aditsangroula.bsky.social Master in food technology with specialization Technology of alcoholic and non alcoholic beverage
Vinay Mannam @foodsci.bsky.social Teach, advise, and advance the food science profession. Foster development of healthy and accessible foods
@debkendale.bsky.social @debkendale.bsky.social Professional: #scientist, marketer.
Personal:family #food #comedy-phile #gardens #feminist @reengage host #fitness fan. All views my own.
Craig Leadley @craigleadley.bsky.social Married with 3 kids. A proud Yorkshireman. Food Technologist and Chief Executive at the UK Institute of Food Science & Technology. Loads of hobbies - too many to list!
Dr. Faraz Harsini @dr-faraz-harsini.bsky.social Science Communicator
Biomedical Scientist | Biophysicist
Chemical & Bioprocessing Engineer
CEO of Allied Scholars (ASAP),
Journalism | science | public health
Liz Specht @lizspecht.bsky.social Frmr SVP of Science & Technology at The Good Food Institute, trying to bend this instantiation’s trajectory toward good.
Views my own, but this is your song too. ⭕️
The Good Food Institute @gfi.org We unlock the knowledge and resources needed to transform how meat is made—satisfying rising food demand in ways that accelerate climate progress, protect animals & ecosystems, and strengthen public health.
https://linktr.ee/the_good_food_institute
Elliot Swartz @elliotswartz.bsky.social Principal Scientist at The Good Food Institute, analyzing progress and how to address challenges for cultivated meat and alternative proteins.
Opinions my own.
https://gfi.org/science/the-science-of-cultivated-meat/
Chris Bryant @chrisbryantphd.bsky.social Researcher, Effective Altruist, Dog Dad
Director of @bryantresearch.bsky.social
www.bryantresearch.co.uk
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