Ema Parker

@emaparker.bsky.social

3086 Followers 18879 Following

Doctor. 📑 Travel junkie. ✈️ Broadcast journalist. 🎥 College professor.🎓Author. 📖 Researcher.📚 Makeup.💋Martial arts.🥋 Pet lover. 🐈 please Follow my grandma's account > jadaparker.bsky.social

Crockpot Creamy Potato & Hamburger Soup

Warm up your kitchen with a delightful bowl of comfort! This Crockpot Creamy Potato & Hamburger Soup is a cozy hug in a bowl that you’ll want to savor all season long. Let’s dive into the deliciousness! 🥔🍲

**Ingredients:**
- 1 lb ground beef
- 4 cups diced potatoes
- 1 onion, chopped
- 2 cups beef broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- Salt and pepper to taste

**Instructions:**

1. Start by browning that ground beef and chopped onion in a skillet until it’s perfectly cooked and aromatic. The sizzle is music to the ears! 🎶

2. Once it’s beautifully browned, transfer it to your trusty crockpot.

3. Next, toss in the diced potatoes and pour in the beef broth. Season it up with a sprinkle of salt and pepper, giving it that comforting flavor.

4. Now, let the magic happen! Set your crockpot to low and let it cook for about 6 hours. The aroma wafting through your kitchen will be irresistible!

5. As you approach the finish line, stir in the heavy cream and shredded cheddar cheese. Give it a gentle mix until everything is creamy and dreamy.

6. Serve it up warm, and enjoy every luscious spoonful of this hearty soup. It’s the perfect dish for sharing with loved ones or indulging in a cozy night in! ❤️

Soup season is calling! 🥄✨

#ComfortFood #CrockpotRecipes #PotatoSoup #HeartyMeals #FoodieDelight

🌟 Indulge in this Succulent Lemon Garlic Baked Cod! 🌟

Ingredients:

- 4 cod fillets
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 4 garlic cloves, minced
- 1 teaspoon lemon zest
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
- Lemon slices, for garnish

Directions:

1. Preheat your oven to a cozy 400°F (200°C).
2. In a small bowl, whisk together olive oil, zesty lemon juice, minced garlic, lemon zest, and a sprinkle of salt and pepper until well blended.
3. Arrange the cod fillets snugly in a baking dish and lovingly pour that delightful lemon garlic mixture over them, ensuring they’re nicely coated.
4. Lay lemon slices on top of each fillet for an extra burst of flavor.
5. Slide the dish into the preheated oven and let it bake for about 12-15 minutes, or until the fish flakes easily with a fork, filling your kitchen with a mouthwatering aroma.
6. Before serving, don’t forget to sprinkle fresh parsley on top for that pop of color!

Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes

Kcal: 185 kcal
Servings: 4 servings

This dish is a beautiful blend of fresh flavors and is perfect for a healthy dinner that everyone will love. 🍋🐟✨ #BakedCod #HealthyDinner #LemonGarlic #SeafoodDelight #HomeCooking

Pecan Upside Down Cake 🍰

Ingredients:
- 1 pack of yellow cake mix
- 1 pack of instant vanilla pudding
- 3 eggs 🥚
- 1/2 cup oil 🛢️
- 1 cup water 💧
- 1 stick of butter 🧈
- Light brown sugar
- Pecan halves 🌰

Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the yellow cake mix, instant vanilla pudding, eggs, oil, and water. Mix until well blended. 🎂
3. Spray your bundt pan or baking dish with baking spray to prevent sticking.
4. Melt the stick of butter and pour it into the bottom of the pan.
5. Sprinkle a layer of light brown sugar over the melted butter. 🍬
6. Arrange the pecans on top of the brown sugar layer, creating a delicious base.
7. Gently pour the cake batter over the pecans, making sure to cover them evenly.
8. Bake in the preheated oven for 35 to 45 minutes, or until a toothpick comes out clean. The bundt pan will need about 45 minutes. ⏲️
9. Once baked, allow the cake to cool for a bit before turning it out onto a plate.

Enjoy your delightful Pecan Upside Down Cake! 🎉

Turtle Bars

🥧 **For the Crust:**
- 1/2 cup of butter
- 2 cups of flour
- 1 cup of brown sugar
- 1 cup of pecan pieces

To prepare the crust, start by mixing the butter, flour, and brown sugar together using a pastry blender or a fork until you achieve a crumbly texture. Next, press this mixture into an ungreased 9"" x 13"" pan and sprinkle the pecan pieces on top for that delightful crunch.

🍬 **For the Caramel Layer:**
- 2/3 cup of butter
- 1/2 cup of brown sugar

In a saucepan over medium heat, combine the butter and brown sugar. Stir continuously and bring the mixture to a boil. Let it boil for just 1 minute, then pour this luscious caramel over the crust, ensuring it’s spread evenly.

🔄 Bake the crust in the oven at 350F for 20 minutes.

🍫 **For the Topping:**
- 1 cup of milk chocolate chips

Once the crust is done baking, take it out of the oven and sprinkle the milk chocolate chips on top. Let them sit for about 5 minutes so they can melt. Afterward, spread the melted chocolate evenly over the surface of the bars.

❄️ Allow the bars to cool completely, then slice them into squares or rectangles, and enjoy your delicious Turtle Bars!"

Kielbasa Hashbrown Casserole

This is a super easy dump meal that feeds a crowd without breaking the bank! 💰✨

Ingredients:
- 1 package Kielbasa or smoked sausage (I use Ekrich Sausage) cut into chunks
- 1 (32 oz) bag frozen hashbrowns 🥔
- 1 small onion, diced 🧅
- 2 cups of cheddar cheese 🧀
- 1/2 cup of sour cream 🥄
- 1/2 cup of milk 🥛
- 1 (10 oz) can of cream of mushroom or chicken soup 🍲
- Salt and pepper to taste
- Minced garlic and onion powder to taste

Instructions:
1. In a greased slow cooker (I like to use crockpot liners for easy cleanup), combine the sausage, hashbrowns, diced onion, and cheddar cheese.
2. In a separate bowl, mix together the cream of soup, milk, sour cream, and your preferred seasonings (salt, pepper, minced garlic, and onion powder). Pour this mixture over the sausage and hashbrowns.
3. Sprinkle an extra 1/2 cup of cheese on top for that melty goodness! 🤤
4. Cook on low for 6 hours or high for about 3-4 hours.

Serve with a fresh salad or roasted veggies for a complete meal, and don’t forget the Texas garlic toast on the side! 🍞🥗 Enjoy your deliciousness!

Best Scalloped Potatoes 🥔🧀

Ingredients:
- 4 cups thinly sliced potatoes
- 3 tablespoons butter
- 3 tablespoons flour
- 1 1/2 cups milk
- 1 teaspoon salt
- A dash of cayenne pepper
- 1 cup grated sharp cheddar cheese
- 1/2 cup grated cheese, for sprinkling on top

Instructions:
1. In a small saucepan, melt the butter and stir in the flour until well blended. Let it sit for about a minute.
2. Gradually add the cold milk, whisking to combine.
3. Season the mixture with salt and a sprinkle of cayenne pepper.
4. Cook the sauce over low heat, stirring occasionally with a whisk, until it’s smooth and starts to boil.
5. Lower the heat and stir in the cheddar cheese until it’s melted and creamy.
6. In a lightly greased 1-quart casserole dish, layer half of the sliced potatoes.
7. Pour half of the cheese sauce over the potatoes, spreading it evenly.
8. Repeat the layers with the remaining potatoes and cheese sauce.
9. Top it off with the extra cheese and a bit of paprika for a pop of color.
10. Bake uncovered in a preheated oven at 350°F (175°C) for about 1 hour, or until golden and bubbly.

Enjoy your delicious scalloped potatoes! 😋🎉

Mac & Cheese 🧀🍝

**Ingredients:**
- 3 cups uncooked elbow macaroni pasta
- 2 cups shredded cheddar cheese
- 1 cup shredded Colby cheese
- 3 tablespoons soft butter
- 3 cups half and half
- 1 large can (15 oz) Campbells Cheddar Cheese condensed soup
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon smoked paprika

**Directions:**
1. To kick things off, combine the half and half with the cheddar cheese soup and mix until smooth. 🥛✨
2. Add in the smoked paprika and black pepper for that extra flavor kick. 🌶️
3. In your crockpot, pour in half of the elbow macaroni, half of the shredded cheddar, half of the Colby, half of the butter, and half of the soup mixture. Mix it all together until well combined. 🍲
4. Reserve the remaining cheese for topping later. 🧀
5. Set the slow cooker to low heat, cover it with the lid, and let it simmer for about three hours. ⏳💖

ENJOY IT!! 🎉🥳 Join Soup Lovers Recipes & Tips for more delicious recipes!

Cookies Made From Brownie Mix!🍪

Get ready for a fun twist on brownies! Here’s what you’ll need:

- 1 Box Brownie Mix 📦
- 2 Eggs 🥚🥚
- 1/4 Cup Vegetable Oil 🛢️
- 1/8 Cup All-Purpose Flour 🌾
- Optional: Nuts for a crunchy touch 🌰

Now, let's make these delicious cookies:

1. Preheat your oven to 350°F (175°C) 🔥.
2. In a bowl, mix together the brownie mix, eggs, vegetable oil, and all-purpose flour until fully combined.
3. If you love nuts, feel free to toss some in! 😋
4. Scoop the mixture onto a baking sheet lined with parchment paper.
5. Bake for about 9 minutes ⏲️.
6. Once they're done, let them set for 5 minutes before transferring them to a cooling rack.

And there you have it! A fun and different way to enjoy brownies. Enjoy! 🎉❤️

Apple Pie Bread 🍏🍞

Ingredients:
- 1 can of apple pie filling, mashed 🥧
- 1 box of yellow cake mix 🎂
- 4 eggs, slightly beaten 🥚
- 1 cup self-rising flour 🥄
- 1 tablespoon cinnamon 🌟
- 1 medium apple, chopped 🍏

Instructions:
1. Preheat your oven to 325°F (163°C).
2. In a large bowl, whisk together all the dry ingredients: the cake mix, self-rising flour, and cinnamon.
3. In another bowl, combine the wet ingredients: the mashed apple pie filling and beaten eggs.
4. Pour the wet ingredients into the dry mixture and stir until just combined.
5. Gently fold in the chopped apple. 🍏
6. Grease two loaf pans and evenly pour the batter into them.
7. For a sweet touch, sprinkle some sugar and cinnamon on top. 🍬✨
8. Bake for 35 to 45 minutes or until golden brown and a toothpick comes out clean.

Enjoy your delicious Apple Pie Bread! 😋🎉"

Old Fashioned Fudge - Don't Lose This 🍫

Ingredients:
- 2 cups sugar
- 4 tablespoons Hershey's cocoa 🍫
- 1 stick of salted butter 🧈
- 5-ounce can of Carnation evaporated milk 🥛
- 1 teaspoon vanilla extract 🌿
- Nuts (optional) 🌰

Instructions:

1. In a saucepan, mix together the sugar and cocoa until well combined. 💫
2. Add the stick of butter and the can of evaporated milk to the pan. Stir the mixture continuously. 🔄
3. Once it starts boiling, keep stirring for about 7 minutes. ⏳
4. Remove from heat and stir in the vanilla extract. 🌟
5. Continue stirring for an additional 3 minutes.
6. Finally, pour the delicious fudge mixture into a buttered baking dish to set. 🥄

Enjoy your yummy fudge in less than 20 minutes! ⏱️🍬