Stephen Moxley @fermentation.computer · Oct 4 oh man you can do all kinds of stuff! i usually have some kind of veg ferment going, here's a pic of the sauerkraut i started a few days ago. at its simplest this is just cabbage and salt, plus spices if you want. i did this in a vac bag but a jar works just as well.
2 likes 3 replies
?
Replies
How does this work? Doesn't the lactic acid fermentation generate carbon dioxide? Does the bag puff up like a balloon?
Oh my gosh that’s perfect. Any guides online or safety precautions? Or is it just like… you do it?
i'm also a big sourdough fan, happy to share recipes if you're interested!