FoodWiki

@foodwiki.bmann.ca

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FoodWiki run by @bmann.ca Food, ingredients, shopping, and adventures. Profile image is home made Duck Ramen. Powered by TiddlyWiki and the Quine app.

Sun shining on the Livia take our window. An L with decorated designs around it. Loaves of bread. Pastries.
Carpaccio
German: Der Lauchkuchen ist keine Süßspeise. Er ist von herber Natur und deshalb die richtige Beigabe zu einer weinfrohen Runde. Eine solche Runde beschränkt sich nicht auf männliche Besetzung. Auch das weibliche Geschlecht hat, erst recht im Zeitalter der Emanzipation, seine Freude an derartigen Genüssen. Lauchkuchen bringt jeglichen ausgereiften Wein erst so recht zur Geltung und animiert zum weiteren Trinken. Insofern ist seine Funktion ähnlich der des Zwiebelkuchens, den man heutzutage überall zu neuem Wein bekommt. English: The leek tart is not a sweet dish. It is a savoury dish and is therefore the right addition to a round of wine. Such a wine round is not limited to a male pastime. The female sex also enjoys such pleasures, especially in this age of emancipation. Leek tart really brings out any aged wine and encourages you to continue drinking. In this respect, its function is similar to that of the onion tart that you can get with new wine everywhere these days.
Cook’s Illustrated Nov - Dec 2023, page 7, “Making Beef Taste Beefier” Although beef is considered a prime example of savory umami flavor, it doesn't taste particularly beefy on its own. That's because the meat contains relatively little glutamate less than a strawberry has. Glutamate is the central umami amino acid, producing ultrasavory taste by triggering umami receptors on our taste buds. But if you add gluta-mate-rich ingredients such as miso and soy sauce to beef as we do in our short rib recipe, the meat can taste exceptionally beefy thanks to a synergistic reaction between the glutamate and inosine monophosphate (IMP), a compound in beef. The glutamate stimulates umami receptors on our taste buds while the IMP effectively holds the glutamate in place on the receptors, intensifying the umami experience up to eightfold when the compounds are present in equal amounts.
Steaming bowl of ramen noodles, with a red broth, halved cherry tomatoes, threads of pulled pork and carrots. It really is steaming!
Sign for Mucker Next Door outside the Dachi patio.
One clear tonic water with ice, one that is bright orange, both in wine glasses.
Glass of beer with head of foam next to tall can - Twin City Brewing Obscura Italian Plum Berliner Weisse-style sour Cool black / purple can design.
Special appetizer: tuna ceviche with pickled mango, miso mayo, hazelnuts, and wonton chips
Goat cheese terrine - toasted and untoasted baguette, honey toasted walnuts
Cheese case with various Goudas and a description at the back for the Louis cyr Cellar aged for 2 years. Creamy, crumbly, firm. Slightly sweet burnt caramel & roasted nut flavour. Very tasty.
Picture of cheese with a hand written note card that is same as post text From the Isle-Aux-Grues (Crane Island) in the St. Lawrence, this fabulous rich & creamy creation named after a French artist who lived on the island. Unpasteurized cow’s milk with a smooth buttery taste, with hints of mushrooms and hazelnuts.
Eggs in a stainless steel pain quite brown in spots with melted Brie and slices of fresh tomato.
The Big Pizza Mac: Mozzarella, Seasoned Ground Beef, Onion, Tomato, American Cheese, Dill Pickle, Secret Sauce.
Dosanko Koji salt
Wide angle view of the Truck Stop Café front door facing on to Clark Drive.
Sign in the mini strip mall on Venables at Commercial. From the top: food stop 24 hours, Deserts - Vancouver’s Falafel Oasis (now DL Chicken), Venables Coin Op Laundry, Bocadillo, Vape Horizon
Shelving unit with giant containers of seasoning and spices. Top shelf has bags of Szechuan peppercorns. Fun fact: that’s a certificate for food safe issued to one Boris McKay (no relation)
Vennie’s Sub Shop menu screen listing everything.
Phillips Space Goat Juicy IPA, with an amazing neon can design of a goat in an astronaut suit
Hodgepodge Cider - Creek & Gully
Seabus on the downtown Vancouver side just as we got on.
Asian Home Gourmet spice paste for Singaporean Laksa Coconut Curry Noodles
Picture of cooked Korean fried chicken in a pan, dark red and sticky gochujang sauce and sprinkling of toasted sesame seeds. My stove top is dirty.