Mixed Mushroom Gnocchi INGREDIENTS 500 g dry gnocchi 1 cup roasted pumpkin 1 bunch broccolini, chopped 3 cups mixed mushrooms 1 small onion, diced 3 cloves garlic, minced 1 teaspoon mushroom stock powder 1/4 cup white wine squeeze of lemon salt & pepper to taste 1 tablespoons olive oil

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