Ian Bogost @ibogost.com · May 19

I am not entirely sure what my future social-media interests might be, if any, but I will definitely continue posting gelato on Instagram so please follow me there: www.instagram.com/ibogost

17 likes 3 replies

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Replies

Brian Crecente · May 21

God damn rich, gelato-eating mofo!!! :P

@ekw-314159.bsky.social · May 20

Have you tried pitching a white bean gelato to the NYT? I think it would be horrible but they seem to adore everything/anything white bean. Me, I like red bean paste filled mochi. A local bakery makes red bean donuts.

Laura E. Hall · May 21

I know this isn’t the focus of the post but I’m suchhhh a fan of the imari pattern china (thanks for my all-time fav Crimson Peak!)