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The Irish Times @irishtimes.com · Feb 20

🍟Ireland's chippers fight to survive. 🔺Social media, vegan menus and always being in the shop are helping the latest generation of chippers to thrive 🔺“Fish isn’t as popular as it used to be in chippers,” says Jay Chen of Amber Grill Read here: www.irishtimes.com/food/2026/03...

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