Ishan Kolhatkar @ishankolhatkar.com · Jun 21 Thomas Keller is right. You just need salt, pepper a small bunch of thyme and 90 mins uninterrupted in a hot oven, to roast a chicken. Served with roast potatoes finished in herb and garlic butter, asparagus, mixed leaves and a garlic mayo #CookWithIsh 1/2
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Thomas Keller is right. You just need salt, pepper a small bunch of thyme and 90 mins uninterrupted in a hot oven, to roast a chicken. Served with roast potatoes finished in herb and garlic butter, asparagus, mixed leaves and a garlic mayo #CookWithIsh 2/2
I don’t eat meat but that sounds incredible. Agreed that sometimes the most basic of ingredients can make an incredible meal