Jedi Puddin (Rebel Spy/Sarlacc Farmer)

@jedipuddin.bsky.social

489 Followers 577 Following

Jaimie K. Wilson - Writer: fiction/poetry/ex journo. Also Artificer, Food McGyver, ND Hobbit Mom w/an affinity for produce, Dark Citadel Ensorscellor and Godzilla's side chick.

A death By Chocolate cake sits on a blue plate with chocolate ganache and mini chips border.
Heat-treated strawberries and raspberries cool in a clear Purex baking dish before heading to the freezer. No explosion in my butt!
Three very thick extra dark Guinness -espresso cakes stacked with an airy chocolate frosting sandwiched between each layer. It sits on a blue and white swirled glass plate, awaiting a crumb coat .
Picture of an empty Ball canning jar with silver lid.
My leg, which is dirty, with green hitchhikers caught on my bandaids.
Niku dofu - Japanese simmered beef, plus tofu and shishito peppers.
Niku dofu - Japanese simmered beef. With rice, tofu and shishitos, plus salad. #cooking
Sweet potato, eggplant braised in sake, soy sauce and mirin, homegrown roasted carrots, salad and zucchini. #
Chicken Jalfrezi and Chana Masala on a white dinner plate topped with fresh cilantro. Served with basmati rice.
An oval shaped mound of ketchup fried rice topped by an omelet.
A white bottle of Skin Trip coconut lotion against a white background. This is a local Jax beach favorite.
A white dinner plate full of Juneteenth leftovers: bbq Kansas ribs, black eyed pea salad, mac n cheese, chicken fingers, green beans.
A small green plate holds a single bacon pancake with a dab of butter. In the background, a white plate holds slices of baby watermelon and peaches rest on the counter.
Carnitas and pinto bean bowl with Mexican rice, pintos, curtido, cilantro, onions and guacamole in a green bowl.
A white dinner plate holds orange rolls covered with cream cheese icing with orange zest and vanilla.
Two pans of orange rolls with cinnamon and orange zest wait on the oven.
A blue bowl holds old fashioned grits, chopped breakfast sausage, scrambled eggs, cheese, fresh jalapenos and Tabasco.
My light haul from the garden, arranged on a granite counter top and wooden cutting board: fresh kale, assorted zinnias and marigolds, mint, shishito peppers and Chinese celery.
My fingers hold up a golden, crispy falafel ball. Beneath it is a plate with tabbouleh and cucumber and yogurt salad.
Sliced yellow potatoes, chunks of chicken and cuke slices on a white plate.
Two trays of homemade peanut brittle.
A fork holds up a bite of fried green tomatoes above a red plate that holds more fried green toms, bacon bits and fresh chives. There is ranch on the bite.
Sliced green tomatoes soak in buttermilk before frying.
A cast iron skillet holds cut okra, corn off the cob, onions and tomatoes 🍅. Plus herbs from the garden.
Vietnamese tomato salad with kohlrabi, cucumber, fried garlic and shallots, mint, dill, parsley and purple basil in a marinade of fish sauce, lime juice and palm sugar in a blue and white Calamity Ware bowl.
Selfie on the beach wearing my gold heart shaped sunglasses.
A wooden walkway trails out to the Atlantic coast. Sand dunes are on either side and the sky is a gentle blue.
A backroad leads to the ocean. The blue sky is everywhere.
A sandy path winds ahead as the growth begins to make way for sand dunes and ocean.
A swampy grotto with low growth dappled by sunlight.
Tree limbs interlace to make a canopy in the sky.
Me with a heavy ass backpack standing in my kitchen. Getting ready for a hike by the beach.
A zinnia that went a bit goofy is in a clear vase with a pink zinnia.
My hand holding a bunch of white leafy Chinese celery above a wooden cutting board.
My hand holds up a multi layered pink zinnia.
My hand lifts a half eaten peach pie to your face. Beneath it are many more rectangular fried pies cooling on a wire rack. A white paper towel is underneath to catch oil.
Chopsticks reach into a white bowl for thick udon sesame noodles dotted with Chinese scallions. In the background, someone else's chopsticks reach for a piece of oshinko roll from the opposite direction.
Local sheepshead fillets marinated in lemon, mustard and herbs, grilled, then put in a Pernod cream sauce with tomatoes and scallions sits on a white dinner plate with crispy British roasted potatoes and green beans from the garden.
A peach and cream cheese gallette made with puff pastry cools on parchment paper. Fresh peaches are in the background.
A clear Pyrex baking dish holds chunks of rutabagas, red and golden beets, yellow and orange carrots, fresh thyme and oregano.
Spring veggies on a cutting board. Yellow carrots, an orange carrot, beets, red and gold.
A slender white vase holds a pink zinnia with light green highlights in the center.
A square ish black bowl holds sushi rice covered with chunks of browned boneless chicken, yellow bell pepper, yellow squash, green pepper, zucchini and green onions in a brown yakitori sauce.
Assorted plants fill a stone patio: carrot fronds and purple beets and herbs fill the foreground. More plants, plus celery and freshly turned dirt in the back
In the foreground, diced idaho potatoes fry in a pan with yellow and orange peppers with fresh oregano and thyme. There is crisp bacon and a raw egg in a glass cup in the background.
Rows of scored benne seed candy.
Vietnamese beef stew - chunks of tender beef in a rich gravy full of aromatics, diakon, carrots and sweet Thai basil. Served with buttered sourdough.
An orange tabby holds paws with a white and tabby mix who looks at the camera.
An orange tabby acts like a kickstand for a Switch while a young boy plays. They are laying on a dark green blanket.
New berries forming on a stick of cut mulberry.
A stick of mulberry comes to life after being cut months ago.
Beorn, a dog cat orange boi, gets in some licks as he reclines on his Appa on a cloudy Caturday.
A white plate holds thinly sliced fried pork tenderloin with shishito peppers in a soy, sake and dashi sauce with tons of ginger and topped with sesame seeds. Served over white rice.
Shishito peppers sit in a carmelizing soy, sake and dashi sauce in a sauce pan. Fried pork tenderloin is in the background.
Two blue bowls hold garden salads with romaine, yellow bell pepper, red onion, quartered Thai meatballs, roasted sweet potatoes and pita.
Ettouffe in a silver pot.
A yellow carrot sits on a wooden cutting board half a lemon sits near it, plus some cloves of garlic.
A big silver pot holds chicken and Andouille sausage gumbo with plenty of okra.
The holy trinity of onion, celery and green pepper sits on a wooden cutting board.
A black pan filled with water holds local corn still in the husk. Cilantro and Tajin wait nearby.