Jesse Gamble @jessegamble.com · Jun 27 When I tell you I had one of the best dishes I've ever eaten tonight, I need you to understand that's truly something. Kampachi, cured kalamansi sauce, pinapple, chili crisp. From a Texas chef cooking in Hawaii with Hawaiian ingredients. Incredible.
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Chef is from Emmer and Rye in Austin, Texas. Made at the Kona Village restaurant Moana. Chef brought it out to us. Told us that they'd been curing the kalamansi for a month. I'd have eaten that sauce on almost anything.