Fresh batch of habanerno onion pickle! It goes on EVERYTHING savory 😂🍜 2 cups diced or sliced red onion 2 minced habaneros (to taste) 1/2 tsp Mexican oregano 1 tsp olive oil Enough lime juice to fill jar Shake well every hour and let sit 2-4 hours, until onions turn bright pink. Store in fridge.

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