John Carney @johncarney.dev · Jun 26 I’ve added halibut to my list of acceptable fish for fish and chips, joining gummy shark (and gummy shark-adjacent), and something I once had in Hawaii (possibly mahi mahi, but I can’t be certain). Sorry, cod does not make the cut. And salmon? Why would you even do that?
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In case you’re wondering, this was at the 49th State Brewing Company in Anchorage AK. Can thoroughly recommend.
When I was a kid we made it at home with lemon sole. I miss that.
I didnt mind cod but then i like mild fish only anyway