John F @johnfar.com · Apr 19 1 / 2
I always have found loading dough into the Dutch oven a bit of a booger… I don’t have one of those silicon things to make it easier. So stopped using it for bread for a while. Brainwave Turn it upside down load onto the top It’s a lodge one so has a flat top anyway for using on the stove top Bingo
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Super tasty but could have been doing with a bit more hole action They are their in their hundreds but smallish
That’s from my San Fran starter I have had for at least a decade, but it is far older than my ownership 😉 48 hour 2 step rise Normal room temp 18 then fridge for 30 hours.
Looks good