John F @johnfar.com · Apr 27 Started making this batch of dough on Friday. It never really rose much on the first rise overnight before going in the fridge And hasn’t risen much in the days that have passed. Let’s hope I get a good oven bounce. #homebaking #sourdough #breadmaking
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Let’s see how this one has fared with so long in the fridge From same batch I did note it had hardened up on the to be bottom I doused it with water. I will see how it looks when baked but it’s springing back to life nicely
That came out nicely Dutch oven heated to 250 deg 40 mins Lots of ice cubes in with it. Lid off for 15 mins at 200deg Looks like a decent bounce. Probably doubled in height, and that’s straight from the fridge