Leo

@leobenmc.bsky.social

665 Followers 693 Following

Vegan board gamer cinephile based in London

Tiba Tempeh Soy Marinated Pieces Red onion Garlic Carrots x 2 Red peppers x 2 Broad beans Cashews Lidl Classic Medium Noodles Peanut Sauce
Crosta Mollica Pizza Base topped with pomodoro sauce Lidl Vemondo Vegan Cheese - grated cheddar Quorn Vegan Pepperoni Slices Cypressa roasted red pepper Green olives Diced green pepper Sliced tomato Sliced red onion Baked at 190°C for 12 mins
Aubergine curry, Dal curry, Beetroot curry, Spinach curry, Vegetable fried rice, Vegetable fried noodles, Coconut roti, Cassava chips, Masala cashews
Vegan Drunken Noodles udon noodles, onion bamboo shoot, chilli, thai basil, tofu + veg
bull's heart tomato tarte fine with roast roscoff onion summer salad
House pickles Fig leaf, green tea & mint nojito
Super Singh Special Pizza 14" Indy sauce, onion, peppers, vegan chicken, mushroom, jalapenos, olives, aubergine and sweetcorn.
Vegan Richa Peanut Stew with Red Kidney Beans & Coconut Milk recipe, with quinoa
Roasted pickled aubergine & falafel with hummus sandwich Orange sweet potatoes with sesame soy glaze
Golden Curry with onion, garlic, ginger, carrots, bell peppers, chillies, spinach, scallions, roasted sweet pepper and broccoli, served with basmati rice, and The Vegetarian Butcher Hentastic fillets
Coconut Chickpea Curry Rice & Peas Salad Plantain
Hot Pot Dipping Sauce (Spicy Flavour)
Meze served with homemade Anatolian bread Houmous A true Middle Eastern classic with tahini, chickpeas, and garlic drizzled in olive oil Tabbouleh A refreshing Levantine salad made with fresh parsley & mint, bulgur, and finely chopped red onions, tossed in extra virgin olive oil with pomegranate seeds and a splash of lemon juice Mixed Olives Hand-picked Mediterranean olives, marinated with herbs and olive oil Falafel Classic Middle Eastern patties with chickpeas, beans crisp-fried to perfection served on a bed of creamy houmous Dolma Tender vine leaves, hand-rolled daily and filled with rice, walnuts, hazelnuts, raisins, onions, dried mint, and aromatic spices Kisir Tas’ interpretation of Kısır - a traditional Southeastern Turkish bulgur salad in meze style, crafted with 20 varieties of herbs, spices, and vegetables, and enriched with walnuts, hazelnuts, and Tas pomegranate molasses Zeytinyagli Patlican Aubergine slowly cooked in olive oil with tomatoes, chickpeas, and garlic, prepared in true homemade tradition
Green Goodness Soup: Broccoli, Broad beans, Cannelini beans, Celery, Spinach, Scallions, Potato, Peas, Miso paste, coconut milk Toast
Poster for the event: Hades II Ballads of the Underworld Featuring music from Hades and Hades II June 27th 2026
The Double Crunch Thai Salad from atis: Shredded Carrots, Edamame + Peas, Cucumber, Chopped Romaine, Kale + Cabbage, Pickled Red Chilli, Spring Onion + Coriander, Mint Leaves, Chilli Lime Cashews, Crispy Shallots + Cashew Satay Dressing
Mushroom rice Soya Shashlik Chunks of soya marinated with tandoori spices, onion & capsicum peppers. Dal Makhani Slow cooked black bean lentils with tomatoes & fenugreek Brinjal Aloo Aubergines & potatoes with fennel, cumin & coriander Chilli Cheese Naan Chilli and vegan cheese-infused Indian flat bread
Nocellara Olives, Lemon Dressing Salted Caramel Popcorn
DabbaDrop Comfort Classic Menu (Chole Masala, Aubergine Jalfrezi, Green Subzi, and Brown Basmati Rice) + 2 Vegetable Samosas
The Happy Pear Coconut Chana Masala with spinach, rice, aubergine pickle, and mango chutney
Sainsbury's Plant Pioneers Vegan Meat Free Lasagne White Rabbit Roasted Garlic Sourdough Focaccia Perello Gordal Picante Olives La Vie Salami Sticks Salad (Pepper, Tomato, Scallions, Leaves, Walnuts)
The Happy Pear Coconut Chana Masala with spinach, rice and poppadoms (and a selection of sauces)!
Calm waters...for now
A ball, featuring reality-altering & time-travelling mirrors
The Vegetarian Butcher Hentastic S&B Golden Curry Mix with vegetables Sainsbury's Vegetable Spring Rolls Brown Basmati Rice
MR LAVA LAVA VEGAN Vegan mozzarella, mushrooms, mixed peppers, black olives, guindilla chillies & chilli flakes Vegan garlic bread with vegan cheese and marmite
NIGO: From Japan with Love
Tír na nÓg
Playing Gloomhaven Scoundrel, Summoner and Mindthief, fighting alongside the Cave Bear and Hound against bandits
Game of Vantage Playing as a Medic, just slayed a Fire Elemental
Seize the Power Board Game
Lasagna Ratatouille, Pesto Roast Potatoes, Tofu Stir Fry, Bean Burgers, and Vegetable Patty
Medhu Vadai Lentil donuts served with sambar & chutney
Gobi 65 Crispy cauliflower tossed with spices.
The TLT with cucumber and sauces
House Special from ethiopiques Injera, Mittin Shiro, Gomen Wet, Mesir Wet, Chickpeas, Okra, Salad, Cabbage, Couscous, Rice, Peas and Broad beans
Deep South Burger Crispy Nashville Battered Oyster Mushroom Patty. Stacked with Raw Slaw, Gherkin, Mango Chutney & Rajannaise. Served with Fries.
Root Health Bowl Buddha Bowl Style; Rainbow Salad, Baba Ganesh, Masala Chickpeas, Pickled Cabbage, Plantain & Pakora.
Baked Summer Panzanella with salad
Chaat Masala Chips, Vegan Aloo Chole Chaat, Pulao Rice and Vegan Tawa Vegetables (Seasonal vegetables with onion tomato masala)
Richmond Meat Free Sausages, Scrambled Tofu, Baby spinach, Smashed avocado, Baked beans, Potato farl, Toast, Peppers, red onion, and tomatoes on the vine
Falafel Wrap
The Lord of the Rings: The Fellowship of the Ring – Trick-Taking Game - the box!
Welcome to the Moon ADVENTURE #1 - THE LAUNCH Score: 135
Minestrone soup
MR LAVA LAVA VEGAN Vegan mozzarella, mushrooms, mixed peppers, black olives, guindilla chillies & chilli flakes
Glass Noodle Salad Yum Woon Sen.  Thailand’s beloved street food salad: fresh glass noodles tossed with crisp vegetables, aromatic Thai herbs and a zesty, slightly sweet and spicy Rosa’s-style dressing. Light, refreshing and comforting.
Seitan, Lettuce, Tomato and Fried onions in pitta
*record scratch* Forgon:"Yep, that's me. You're probably wondering how I got here."
TOM YUM (hot and sour soup) Classic hot and sour soup with mushrooms, flavoured with lemon grass, galangal, chilli, lime leaves and lime juice.
Bridget Riley: Learning to See Dark Colours
Jamming Savoury Galette Vegan cheese, jackfruit, black beans, plantain, jalapeños, mango and tomato salsa with avocado
Vegan Sausages, beans, mushrooms, asparagus, tomato, potatoes, hummus
Killiney Hill
Vegan Special (vg, n) + Hot Sauce from Well Kneaded: Capers, red onion, tomato, vegan parm (contains soy & nuts), leaves & oil
Vegetarian Mixed Box + 2 samosas Lentil, Spinach, Split pea and Carrot with beans Served with Rice/Couscous and Injera (flat bread)
Major Tom and Operlan troops try to find the secret weapon
Filo pastry spiced roll w/ potato, squash, carrot and broccoli
Five Tribes: The Djinns of Naqala
Yoga Fire spiced yellow vegetable curry with chickpeas, sweet potato and mung dhal - simmered in golden coconut milk. Served over steamed rice and topped with cucumber raita & crunchy sev