Lindsey Green

@lindsey.franklygreenwebb.com

570 Followers 316 Following

Strategist and researcher for digital in museums, galleries and historic sites. Founder of Frankly, Green + Webb and Trustee at Sheffield Museums. Sometimes cats, gardens and bread.

A poster saying UnOffice Hours, A free 30 minute chat with Alyson, Laura or Lindsey
' PAID TO WATCH A MACHINE TAKE A DUMP. JOKE'S ON ME.' -JKRUSH94, SYDENHAM NSW
TOGETHER THROUGH TECHNOLOGY: HOW CAN TECH FACILITATE GREAT EXPERIENCES? Megan Wastell - Global Creative Director, Merlin Entertainments Step out of the world of doom scrolling and distractions into a future where technology inspires and connects us. Discover how cutting-edge design creates seamless, joy-filled moments of connection for families. We'll explore inspiring examples that show how humanized tech can foster flow, spark wonder, and deliver truly magical 'time well spent'.
16:20 PANEL: 200 CREATORS - MEANINGFUL ENGAGEMENT • Beks Leary - Senior Content Manager, National Gallery • Ellie Wyant - Social Media & Community Manager, National Gallery Adeche Atelier: Adwoa Botchey & Solomon Adebiyi - Artists, storytellers and content creators • Sophia Smith Galer - Multi-award-winning journalist and content creator • Lizzie Acker - TV personality & neurodiversity advocate How do you engage with social media creators? And how do you do it meaningfully for them, for you, and for audiences? The National Gallery hosts a panel of content creators to discuss their 200 Creators Network, launched as part of the Gallery's 200th birthday celebrations, to bring together a wide variety of content creators to engage with many different elements of the Gallery - the first project of its kind in the cultural sector.
How do arts institutions need to change their programmes and practices due to Al, if at all?
How is Al changing the creative process for artists, and what implications does it have for arts funding and support?
Slide including the following text - Key themes from RealWorth Report • Support for independent business: a-re-s has provided opportunities for start-up businesses, especially those led by underrepresented groups, empowering them to thrive within the local economy • Culture and creative inclusion: The development of an inclusive environment where diverse communities can engage with art and culture has been central to a-r-c-s work •Public spaces and social connections. A high-quality urban realm, street performances, and the Community Market bring together people from different backgrounds to socialise, helping to negate potential issues of social separation that can result from large-scale urban redevelopment projects • Community engagement and inclusivity. Regular events, workshops, and pop-up experiences encourage public participation and create opportunities for underrepresented groups
LIGHTING UP OUR SENSES: NEUROAESTHETICS & WELLBEING • Robyn Landau – Neuroaesthetics Designer & Co-founder, Kinda How can art, culture, tech and environments impact our brains and bodies to affect our feelings, relations and behaviours? Kinda transforms science into sensory, embodied and emotional experiences: pioneering a new approach to the creative process, and redefining the impact of art, culture and tech for our modern worlds.
MARSHMALLOW LASER FEAST: REINTERPRETING HUMAN PERCEPTION & EXPERIENCE • Robin McNicholas - Co-founder, Marshmallow Laser Feast MLF fuse creativity and technology to create immersive art, experiences and adventures, best known for multi-sensory installations on the natural world. Hear their journey to date, and their latest experiments in immersive art.
Paul Greenwood - Global Head of Research & Insight, We Are Social With 1 in 4 internet users feeling overwhelmed and dissatisfied with online life, the call for a more joyful digital space is clear. Think Forward 2025: The Liveable Web is here to help bring joy back to social. Discover the trends shaping social for the year ahead and what they mean for brands and users alike.
White man stands in front of lectern with detailed slides
White man in grey jacket at a lectern stood in front of a slide that says “If you want to make enemies, try to change something.”
Snippet from the programme - 09:30 CLASSICAL MUSIC & CHANGE AT THE BBC: WHAT DOES THE FUTURE LOOK LIKE? • Sam Jackson - Controller, BBC Radio 3 & BBC Proms In this Opening Keynote, Sam Jackson talks about some of the changes he has made in his role as Controller of BBC Radio 3 (the BBC's home of classical music) and the BBC Proms over the past two years. He looks at the demand for classical music, balancing audience need and how some initial stats show there could be significant future growth to be had.
White man in black jumper stood at a lectern
A white mug with a red handle that says The Focus on you Lindsey in retro handwritten font
The back of three kids walking along a footpath. Two are characters from owl house and one is Inkling from Splatoon.
Advice on WRITING ALT TEXT Include IDENTIFY WHO, EXPRESSION, DESCRIPTION, COLOUR and INTERESTING FEATURES. Plus an image of capybara in a hot spa looking relaxed Yellow yuzu fruits are floating in the water, and one is balanced on the top of the capybara's head.
A view from a window looking out onto a grey day is almost totally obscured by a pattern from shattered glass.
Two cats sat in one side of an open suitcases. One is dark grey and white tuxedo cat with a moustache and beard markings. That's Mike. The other is a grey and black tabby with a white chest and a look of mischief. That's Katsu.
Snow covered hill with snow covered trees. A small group of on sledges and someone sat on at the bottom of the hill with a snowboard
Elon Musk with his thumbs up sat next to Donald Trump who has a deep look of regret. As do I for sharing this.
A yard covered in cobblestones. A black metal building at the end housing the river Don building. A two story Victorian factory to the left.
Green boots swish through a covering of crispy autumn leaves
PARKIN 8oz Medium OatMeal 4oz plain flour. 6oz Sugar. ½ tsp Baking Paider 2 Good teaspoon Ground Ginger 8оz Golden Syrup. 5oz Hard lard. 2 1/2 fl oz (1/8) milk MELT LARD, SYRUP & MIX IN OATMEAL, FLOUR, SUGAR, B/PONDER + GINGER. THEN ADD EGG + MILK POUR INTO A GREASED, LINED TIN (9" SQUARE) BAKE AT 150°c/300 f For 1½ hours
Image from presentation - National governments should develop a new creative, cultural and heritage infrastructure fund that is based on need, not competition.
EXTRA VIRGIN OLIVE OIL & OLIVE COST INCREASES. WHAT IT MEANS FOR OUR PRODUCTS SINCE JANUARY 2023 THE COST OF EXTRA VIRGIN OLIVE OIL HAS INCREASED BY AROUNF 300 % & THE FORECAST IS SET TO GO HIGHER STILL. THE OLIVE HARVEST TOOK PLACE IN OCTOBER/NOVEMBER AND PRICES HAVE INCREASED FOR NEW SEASON OLIVES BY UP TO AROUND 80% DETAIL IN A GOOD YEAR, EUROPE PRODUCES AROUND 2 - 2.5 MILLION TONNES OF OLIVE OIL. AROUND 1.5 - 1.7 MILLION TONNES GETS CONSUMED A YEAR MEANING THERE IS A "CARRY -OVER" FROM ONE YEAR TO THE NEXT MAKING SURE OLIVE OIL IS AVAILABLE ALL YEAR ROUND. THE LAST 3 YEARS HAVE ALL BEEN MUCH LESS THAN NORMAL SO THERE IS NOW NO MORE CARRY OVER AND THE HARVEST WAS ONLY 600,000 TONNES (ABOUT 24% OF A GOOD YEAR)
Black van with bonnet open facing a pretty spectacular view of stannage edge on a sunny day.