Jake Berman @lostsubways.com · May 8 in uzbekistan, there were no supplies of napa cabbage to make kimchi with, so they had to make do with carrots. 3/
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the bukharian jews of uzbekistan, who had been in the region for a couple thousand years, picked up morkovcha and made it a standard part of their culinary repertoire. (the screenshot is from a bukharian place in forest hills, queens.) 4/