Marisel Salazar @mariselmsalazar.bsky.social 🇵🇦🇨🇺Author of LATIN-ISH cookbook. Food + travel writer. Cook. On-camera host.
📚https://www.amazon.com/Latin-Ish-Recipes-Celebrating-American-Cuisines/dp/1682688267
🍮Threads/IG/TikTok @mariselmsalazar
⌨️mariselsalazar.com
#writingcommunity
Chris Murphy @chrismurphyct.bsky.social U.S. Senator from Connecticut.
Rachel Maddow @maddow.bsky.social Mondays at 9pmET on MS NOW
MaddowBlog.com
David Kurtz @davidkurtz.bsky.social TPM editor at large + all things Morning Memo: https://morningmemo.talkingpointsmemo.com/
Signal: davidkurtz.88
Proton: davidmkurtz@proton.me
Jill Twiss @jilltwiss.bsky.social Comedy writer. "Have I Got News For You", "Last Week Tonight", "The Amber Ruffin Show." Author of "A Day in the Life of Marlon Bundo" and "The Someone New." Friend to several penguins.
Beer & Nosh @beerandnosh.bsky.social 
Wayne Curtis @wcurtis.bsky.social Freelance this and that
VinePair @vinepair.com Drinking is culture.
vinepair.com
Omnivore Books on Food @omnivorebooks.bsky.social The Bay Area’s one and only culinary bookshop! I’m Celia, and I run the show.
@cocktailseb.bsky.social @cocktailseb.bsky.social 
Suzanne Long @spindriftsuz.bsky.social Suzanne Long is an international spirits judge, specializing in rum and cane spirits; photographer, author, lover of history, music, and vintage fashion.
More about me at http://rum.academy
Shop at http://etsy.com/shop/PinkRobinVintage
tablehopper @tablehopper.bsky.social Live your best SF life. Subscribe to my weekly, 19-year-old column for the latest San Francisco dining/drinking intel at tablehopper.com. More food on IG: @tablehopper.
Nik Sharma @niksharma.bsky.social Scientist Cookbook Author Photographer 2XJames Beard Finalist, 3X IACP Winner| Editor @testkitchen
📚: VEG-TABLE
Pellicle @pelliclemag.com We’re your favourite ~award winning~ independent drinks, pubs and food magazine/podcast. The joy is the point.
Reader supported, proudly free to read.
https://www.pelliclemag.com/
‼️Join our Patreon: www.patreon.com/pelliclemag
Kian Lam Kho @redcook.bsky.social Tech geek turned chef. Cooking, writing and teaching authentic Chinese cooking. https://linktr.ee/redcook
Author of "Phoenix Claws and Jade Trees: Essential Techniques of Authentic Chinese Cooking," winner of IACP Julia Child First Book Award.
Abby Marlow @abbymarlow.bsky.social food lover + recipe creator + mama of 2 🧑🍳
crafting family-friendly meals & sweet treats
cooking alongside @terrymarlow.bsky.social // making memories in the kitchen ✨
Alison Ashton | Content Kitchen Food Creative @contentkitchen.bsky.social Los Angeles-based culinary expert. Recipe Development | Food Photography 📸. 🇺🇦
Rainy Day Bites @rainydaybites.bsky.social I host a cookbook club on IG featuring both savory and sweet titles. Currently obsessed with making sourdough bread. I’m the person who always has to say “hi” to your dog.
Ivy Manning @ivymanning.bsky.social Cookbook author x10, recipe developer, food writer (Eater, Kitchn, Simply Recipes, BGH, +). Traveler and Sighthound fancier in Portland, OR.
MC Slim JB (as in "emcee" not "mac") @mcslimjb.bsky.social Pro restaurant critic with 400+ published reviews / features dating to 2005. Now at Boston Magazine. Past perches: Boston dot com, The Improper Bostonian, Stuff Magazine, Boston Phoenix, Dig Boston. Links to my published work at mcslimjb.blogspot.com 
soleil ho @soleilho.com critic and food writer @coyotemedia.org | James Beard award winner | they/them 🍊 av by max graves
signal: soleil.94 | www.soleilho.com
@strongbuzz.bsky.social @strongbuzz.bsky.social Food writer. Plays well with words. Mother of humans. Bylines: Eater, Fast Company, Bloomberg, NY Times.
Robert Haynes-Peterson @haynespeterson.bsky.social Lead Editor: Outdoor Guide
Lifestyle writer at Inside Hook, Alcohol Professor.
NYC -> SEA.
Raise a glass to freedom 🥃
Ronan Farrow @ronanfarrow.bsky.social Pulitzer-winning investigative journo at New Yorker. Documentaries at HBO. Ex-diplomat. Bad lawyer. Disused phd. Tips: ronan_farrow@newyorker.com.
Chris MacCocktail @maccocktail.bsky.social Booze. Cocktails. Randomness.
The Joy of Cocktails @thejoyofcocktails.bsky.social 🍸🥃🍷🥂🍺🍻We help home bar enthusiasts curate vintage glassware collections that add character to every bar & history to every sip. Our motto: The best garnish is vintage glass.
Website: TheJoyOfCocktails.com
The GIN is IN @theginisin.com Author and gin historian. Based out of Denver, CO.
Writing about gin since 2009. Gin Guild member since 2019.
IG: @theginisin
https://theginisin.com 
Frank Caiafa @handlebarsnyc.bsky.social Author, The Waldorf Astoria Bar Book (Penguin)•James Beard finalist •
Beverage & hospitality consulting•
Luxury hotels & restaurant groups•
Link for personalized books & inquiries 📗👇
https://handlebarsnyc.com/waldorf-astoria-bar-book
Kat Sheridan @katsheridan.bsky.social Blurb writer. Bourbon drinker. Loves shiny things. #TeamPete forever. Chronically online since Prodigy, blue dot in a red state, cranky old lady, retired IT person. She/her.
@whiskydavid.bsky.social @whiskydavid.bsky.social 
Nico Martini @drnicomartini.bsky.social Author: Texas Whiskey, Texas Cocktails, American Whiskey Magazine. Director of Ops for Harder Day Distilling. Founder of Grayson Whiskey - according to DMN I’m a “booze businessman”
Brent Clayton @bigdaddyb420wine.bsky.social Wine Guy. NYC Sales @Massanois
I drink and I know things.
@drinkswithchickens.bsky.social @drinkswithchickens.bsky.social 
Nick Crutchfield @caskproof.bsky.social Traveler, Boozehound, Drinks Expert, Sake Nut, Whiskeyman and Agave Nerd. Ever the student and always seeking Neverland.
Host at Talefeather Podcast.
@lynn0965.bsky.social @lynn0965.bsky.social 
Christy Frank @christyfrankwine.bsky.social Wine shop owner, canned cocktail founder, booze business advisor. Too many certifications and degrees to fit. #winesky #wine #retail
@abigailgullo.bsky.social @abigailgullo.bsky.social 
Jim Palumbo @jimboshots.bsky.social Storyteller specializing in the world of distilled spirits, cocktails, and the hospitality industry. Musician. Husband. Dog Dad. Based in NYC.
@tarathirsty.bsky.social @tarathirsty.bsky.social 
Sara S. @folkweaver.bsky.social Personal account: @sarasadek
Kelly Puleio @kellypuleio.bsky.social 
Hsiao-Ching Chou @hsiaochingchou.bsky.social Cookbook author. Tech marketing.
Anna Roth @annaroth.bsky.social General enthusiast. Used to be a food critic. Not into Nazis.
SEA > LA > SF > NYC > SEA
Senator Ron Wyden @wyden.senate.gov U.S. Senator for Oregon. Rotisserie chicken enthusiast. Senate’s resident privacy hawk.
senatefinance.bsky.social
wydenpress.bsky.social
Kate Sullivan @katert0t.bsky.social In-house editor at New Leaf Literary, aka Director of Editorial Strategy there. I freelance from time to time. Abortion activist, pet lover. Ally. 
Hannah Selinger @hannahselinger.bsky.social Inventor of #Scandoval. USA Today-bestselling author, James Beard Award-nominated journo. A mix of Joris-Karl Huysmans, M.F.K. Fisher, and Regina George.
https://www.hachettebookgroup.com/titles/hannah-selinger/valley-of-the-moms/9780316596558/
domenicacooks @domenicacooks.bsky.social Author of Italian cookbooks. ITALIAN COOKIES out in April 2026! Recipe creator🍝Occasional small-group culinary tours in 🇮🇹 Weekly newsletter Buona Domenica, sharing well-tested Italian recipes & stories.
https://buonadomenica.substack.com
Eric Asimov @ericasimov.bsky.social Wine Critic at The New York Times. Eat, drink, write.
Dorothy Cashman @irishcookbooks.bsky.social Culinary historian. History of the recipe in Ireland, through manuscript and print.
https://shop.ria.ie/products/irish-food-history
Co-editor European Journal of Food, Drink, and Society https://arrow.tudublin.ie/ejfds/
Juneisy Hawkins @junehawk.bsky.social US History college professor (VAP). Historian of Early America & the Atlantic. Food historian & writer. Cookbook lover. Baker. Travel addict. Always hungry.
📍NYC
All opinions are my own.
Historical Foodways newsletter: tinyurl.com/4tpxyvn4
Katherine Spiers @katherinespiers.bsky.social https://www.howtoeatla.com/
http://www.smartmouthpodcast.com/
Historian of food.
I have been to many restaurants, but not your favorite.
Liz Pollock: bookseller, non-fiction writer. @lizpollockbooks.bsky.social Specializing in unique books & ephemera on gastronomy, wine, menus, kitchens, and American theater history. Proud to be a member of the National Writers Union. https://www.cooksbookcase.com
Daniel Vaughn @bbqsnob.bsky.social Barbecue Editor at Texas Monthly. https://www.texasmonthly.com/bbq/
Pim Techamuanvivit @chezpim.bsky.social Not an arbiter of taste.
will scarlett @willscarlett.bsky.social Books. NYC.
Regina Schrambling @gastropoda.bsky.social Hate sharing IRL. Overshare online. Ranting, too infrequently, at http://gastropoda.com/bio/ Cooking & typing at http://fittoc.wordpress.com 
Irina Georgescu @irinageorgescu.bsky.social James Beard Award winning food writer and cookbook author. Culinary Tours in Transylvania. Website: irinageorgescu.com
Amy B Sherman @amybsherman.bsky.social Food writer, editor, and stuff. https://www.professormediagroup.com
Annelies @anneliesz.bsky.social Quote of the moment: "Now is the winter of our discontent." Making pots of soup, mixing words into poetry, and trying to not be too saucy.
Olia Hercules @oliahercules.bsky.social 🇺🇦🇬🇧 author, chef and activist
PUNCH Media @punchmediapr.bsky.social Exceptional editorial coverage for all things food, beverage & beyond 🥊 https://linktr.ee/punchmediapr
Javier Cabral @theglutster.bsky.social Professional punk. Editor for L.A. TACO. Co-author of “Asada” and “Oaxaca.” Former restaurant scout for Jonathan Gold. 
Jed Portman @jedportman.bsky.social Midwesterner
Mollie Katzen @molliekatzen.bsky.social 
Russ Parsons @russparsons.bsky.social Blow-in to Waterford, Ireland from Los Angeles. Yes I like the weather. Write about food for the Irish Times, once upon a time, the Los Angeles Times. Also interested in histories, mysteries and archaeology. 
Liza Mosquito de Guia (skeeternyc) @skeeternyc.bsky.social Food filmmaker, tv host & executive producer of james beard award-winning, emmy nominated tv docuseries: food. curated. in nyc 💜
Telling stories that deepen your love of food.
Season 6 now streaming: https://www.nyc.gov/site/media/shows/food-curated.page
Edd Kimber @theboywhobakes.bsky.social 👨🏻🍳Baker and cookbook author based in London
📰Substacker
📙Latest book ‘Small Batch Cookies’
🏳️🌈
https://open.substack.com/pub/eddkimber?r=5w1fv&utm_medium=ios
Eat At Dads @eatatdads.com I’m Lou.
Culinary Content Creator.
Recipe Developer & Tester.
Cooking & IRL Livestreamer.
Home Cook & Meal Planner.
Focused on curious everyday eating & family meals. Mostly a mom.
📍Philly
lou@eatatdads.com
www.eatatdads.com
The Bitter Southerner @bittersouth.bsky.social Indie media co, 2 print magazines, books, record label, podcast, tees, flags, ASME 🏆 2026 (General Excellence Literature Science & Politics), 9 James Beard Awards #BetterAmerica #BetterWorld — please subscribe
Braise @braise.substack.com Braise is a London-based food newsletter covering restaurants, cookbooks, recipes and more from @dompreston.com
Subscribe for free at http://braise.substack.com
Sarah Walker Caron @sarahwalkercaron.bsky.social Food writer. Author of 10 books, including The Pizza Planet Cookbook. Essayist. Old school food blogger. College journalism instructor. Communications expert. Beach lover. Mom of 2.
Recipes: sarahscucinabella.com
Writing: sarahcaron.com
Lucas Oakeley @lucasoakeley.bsky.social Editor and writer. Words in GQ, Vogue, National Geographic, The Economist, Eater, Esquire, VICE, and more.
John Birdsall @johnbirdsall.bsky.social Food writer, author of the forthcoming book WHAT IS QUEER FOOD? HOW WE SERVED A REVOLUTION (Norton, June 2025) Tucson AZ
Edward Schneider @timetocook.bsky.social Wrote on cooking, food & travel including for NY Times, Washington Post, Bittman Project, Heated/Medium, HuffPost, CN Traveler & Daily Meal. Now taking it easy.
Thérèse Nelson @blackculinary.bsky.social Chef. Writer. Steward of Black Culinary History.
Founder - BlackCulinaryHistory.com
Clarissa Wei @dearclarissa.bsky.social Freelance writer. Author of MADE IN TAIWAN. www.clarissawei.com
Lesley Suter @lesleybs.bsky.social food + culture + travel + media stuff, Special Projects Director @eater. I lurk more than I post
@hatchetteats.bsky.social @hatchetteats.bsky.social 
@susanspungen.bsky.social @susanspungen.bsky.social 
Hanna Raskin @hannaraskin.bsky.social Founder of The Food Section, an award-winning daily newsletter for readers who want to better understand the South and its people through food. Read and subscribe at thefoodsection.com
Eat Your Books @eatyourbooks.bsky.social Eat Your Books is a website for cookbook lovers and those who love great recipes.
Arielle Johnson @ariellejohnson.bsky.social Your favorite food nerd's favorite food nerd
Flavor scientist + author of Flavorama: a guide to unlocking the art and science of flavor
Retronasal Industries, Senior Advisor @ Noma, Formerly UC Davis V&E, MIT, Good Eats
https://www.ariellejohnson.com/links
Jim Meehan @mixography.bsky.social Author of The PDT Cocktail Book, Meehan’s Bartender Manual and The Bartender’s Pantry. Democracy Lover.
Dorie Greenspan @doriegreenspan.bsky.social Food - mostly sweets but dinner too. Cookbook author + newsletter writer. Paris/Connecticut
Regina Sexton @culinaryireland.bsky.social Food and Culinary Historian & Researcher at University College Cork. Programme Manager of the MA in Food Studies and Irish Foodways https://www.ucc.ie/en/ace-mafif/
Member of the Irish Food Writers Guild.
Oftentimes broadcaster, writer & hist. food cook.
James Read @jamesreadwrites.bsky.social Writer (Of Cabbages and Kimchi), fermenter, founder
of Kim Kong Kimchi, CTO of The Fermenters Guild
My stuff -> https://jamesreadwriter.com/links
Kathleen Flinn @katflinn.bsky.social Storyteller. Cook. Teacher. Mostly I write books. Best known for "The Sharper Your Knife, the Less You Cry." Mom to rescue dog, Maddy.
Emma Janzen @emmajanzen.bsky.social Boots-on-the-ground spirits & cocktail journalist. Co-author to bartenders with good stories. Happiest in a window seat at 35k feet, photographing distilleries, or on a barstool w/ ice-cold Martini. I've got a lot to say. https://www.liinks.co/emmajanzen
smitten kitchen @smittenkitchen.bsky.social triumphant home cooking, est. 2006
three cookbooks + one audiobook + newsletter
glad you’re here
smittenkitchen.com
The Dapper Diner @thedapperdiner.bsky.social I eat. My 4 basic food groups are foie gras, sweetbread, truffle, & pork belly. All posts are solely the thoughts of my 5th personality. I am offensive.
Briana Bononcini @brianarocks.bsky.social An A+ writer. Solid B/B+ human being.
Brian Koppelman @briankoppelman.bsky.social Billions, Rounders, Computer on The Bear, The Moment, O13. And such. - C Chris Crowley @chrisecrowley.bsky.social writing for nymag about nyc’s restaurants and the city
Alexandria Ocasio-Cortez @aoc.bsky.social Waitress turned Congresswoman for the Bronx and Queens. Grassroots elected, small-dollar supported. A better world is possible.
ocasiocortez.com
Taylor Lorenz @taylorlorenz.bsky.social Subscribe to my tech and online culture newsletter UserMag.co
Listen/watch Power User podcast on all platforms!!
Support my work on Patreon: https://www.patreon.com/cw/taylorlorenz
Emily Nussbaum @emilynussbaum.bsky.social Theater critic for The New Yorker, Approval Matrix Creatrix
Irvin Lin @eatthelove.bsky.social Oh god. Do I have to write another bio about myself?
writer. photographer. recipe developer. cookbook author. ceramicist/pottery nerd. national park enthusiast. queer 🏳️🌈. taiwanese-american. san francisco based.
Site: www.eatthelove.com
He/Him