nicholas @mastraco.la · Jan 4 Friday’s are pizza night now. Pizza no.2 of the night because the first got eaten too quick. We’re thinking about doing a Stromboli with one of the other doughs.
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Color is great on the bottom too (though it’s a bit greasy as this had been cut for about 10 mins prior) Next pizza night we’re introducing diastatic malt powder to help with browning in the home oven.