Matt Steadman @mattsteadman.com · Dec 22 1 / 4
An absolutely cracking roast pork with duck fat potatoes, Joe’s gravy, and a take on the famous Red Spice Road apple slaw. AND a banging pinot noir from Red Hill Estate
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Yesterday was Gravy Day, which I love is now celebrated in Naarm each year thanks to the respect we all have for the Paul Kelly song. And yes, I add tomato sauce to the gravy. And Vegemite! It’s an absolute winner.