Meg Maker @megmaker.com · Mar 28

Eons ago, Piedmont was under the sea. When waters receded, they left behind 6km of sand, marl, silt, clay, sandstone, gypsum, calcium, all now layered and mixed, compacted and uplifted. Piedmont is unquestionably a wine region that needs soil experts. Read more: terroirreview.com/2025/03/16/t...

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Andy Strote · Mar 28

Thank you for this piece. Hadn’t read about this type of trip before. An endurance contest. Now I have to go to Piedmont. Dolcetto has long been a favorite but they don’t bring much into Ontario.