Yorudan of Mooon Bread @mooonbread.com · Dec 28 Hi hi hi! It is is my regular kitchen oven on my baking steel. Undercarriage turning out great. I signed up as an affiliate to pass along a 10% discount (code MOOONBREAD)
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I use outdoor oven at 400F, moving from 60% hydration to 70% and 48h fermentation (following advice of pro pizzaola).