Nina Zakharenko @nina.codes · Aug 19 I’ve developed a lot of similar issues. This might be a clue… it could be a symptom of long Covid or post-viral illness. https://www.goodforyouglutenfree.com/celiac-disease-outbreak-covid/
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I even react to cassava flour, which is supposed to be allergen friendly. Other culprits could be yeast or nickel-containing foods. The most frustrating thing has been that every single test has come back normal. I’m happy to DM if you’d like to chat about it.