Old Timey Food

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Vintage recipes & menus My other old timey stuff: @kbax.bsky.social Shop: https://www.etsy.com/shop/DamesAndDahlias?ref=dashboard-header

Poster announcing "M'lle Anna Held's Eyes", Directed by F. Ziegfield Jr, featuring 7 pictures of eyes, starting closed and ending wide open LOC Strobridge & Co. Lith. c 1898
BLUEPOINTS CONSOMME, LINCOLN GREEN TURTLE Americaine, PETITES BOUCHEES, MARGUERY STRIPED BASS, A LA Cucumbers, Celery, Potatoes Princess BOILED CHICKEN, CALAMAZOO Boiled New Potatoes, Head Rice SMALL FILLET MIGNON, RAVACHOL BROILED SWEETBREADS, MONTPELIER APRICOTS. L'IMPERATRICE Bermuda Onions Brussels Sprouts RIBS OF PRIME BEEF ROAST TURKEY. PEMBERTON NEW SPRING LAMB. MINT SAUCE Mashed Potatoes Green Peas Fried Parsnips Pri esse Asparag,ls . matascbino Ouncb BROILED QUAIL, CANAPE Saratoga Chips Watercress TOMATOES SALADS RHUBARB PIE PATE DE FOIE CRAS BELLEVUE PUDDING, BRANDY SAUCE WASHINGTON PIE CHOCOLATE CAKE JELLY ROLL CARAWAY SEED BISCUIT BUTTER WAFERS VANILLA ECLAIRS FRENCH ORANGE ICE CREAM BANANAS ORANGES SWEET CIDER GRAPES STRAWBERRIES SALTED ALMONDS COFFEE
Potato and Nut Salad For Dressing 5 tablespoonfuls melted Crisco 1 teaspoonful mustard 1 teaspoonful salt 2 teaspoonfuls sugar 2 yolks of eggs 3/4 cupful cream or milk 1/4 cupful vinegar For Salad 3 cupfuls sliced cold potatoes 1 cupful broken hickory nut meats 1 teaspoonful chopped onion Chopped parsley Cold cooked sliced beets Sliced lemon Lettuce Leaves For dressing. Mix sugar, salt, and mustard, add Crisco and stir thoroughly; then add yolks of eggs well beaten, cream, and lastly vinegar. Cook in double boiler until consistency of cream. If milk is used instead of cream, add 1 teaspoonful flour to other dry ingredients. For salad. Mix potatoes, nuts, and onion together, and place on crisp lettuce leaves; pour over dressing and garnish to taste with beets, lemon, and parsley.
January 1 *Black Bean Soup Roast Leg of Mutton, Currant Jelly Stewed Tomatoes Baked Sweet Potatoes Macedoine Salad Cheese Straws Fruit Cake Coffee *Black Bean Soup—2 cups black beans, 3 tablespoons Crisco, 1 onion, 1 lemon, 2 quarts stock or water, 2 stalks celery, 2 hard-cooked eggs, 114 tablespoons flour, 3 cloves, 1 tablespoon Worcestershire sauce, salt, pepper, red pepper, and mustard to taste. Wash beans and soak over night; in morning drain, cover with boiling water and boil 30 minutes; drain, throwing away water. Slice onion, dice celery, and cook 5 minutes in half of Crisco in soup pot; add beans, stock or water, and cloves. Simmer until beans are soft, add more water as stock or water boils away. Rub through sieve, add remaining Crisco and flour rubbed together, then heat to boiling point, add seasonings. Cut lemon in thin slices, removing seeds, and cut eggs in thin slices. Put them into a hot soup tureen, and strain soup over them.
December 31 Codfish, Delmonico Style Roasted Leg of Lamb *Chestnut Boulettes Baked Potato Strips Watercress and Green Pepper Salad Cherry and Almond Parfait Lady Fingers Coffee *Chestnut Boulettes—Mix together in a basin 1 cup mashed chestnuts, A Calendar of Dinners which have been peeled after cooking in boiling salted water, beat into this 1 tablespoon whipped cream, 1/2 tablespoon Crisco, 1/4 teaspoon salt, 2 egg yolks, 1 tablespoon sugar, 1 teaspoon sherry wine. Cool and fold in beaten egg whites, form into small balls, dip in beaten egg, toss in crumbs and fry in hot Crisco. Drain and serve.
A holiday greeting is printed in the menu for Hotel Capitol, Hartford Connecticut. Santa Claus on a rooftop with holly and berries decorates the menu cover. The menu is tied with a red ribbon.
Christmas Dinner December 25 Oysters Celery Stuffed Olives Tomato Soup Roast Turkey, Cranberry Jelly Roast Sweet Potatoes Mashed Turnips Brussels Sprouts Orange and Celery Salad Vanilla Blanc-mange *English Plum Pudding Fruit Coffee *English Plum Pudding —1 cupful breadcrumbs, 1 cupful flour, 1 cupful brown sugar, 1/2 cupful Crisco, 1 teaspoonful salt, 2 teaspoonfuls baking powder, 1 teaspoonful mixed spices, 3 eggs, 1 cupful milk, 1/2 cupful seeded raisins, 1/2 cupful chopped candied citron peel, 1 cupful currants, 1/2 cupful chopped preserved ginger, 1/4 cupful brandy, 1/2 cupful chopped English walnut meats. Mix flour with breadcrumbs, add Crisco, sugar, salt, baking powder, spices, nuts, fruit, milk, eggs well beaten, and brandy. Pour into Criscoed mold, cover with greased paper and steam steadily for four hours. Turn out and serve with liquid or hard sauce. The brandy may be omitted.
Merry Christmas Christmas Dinner Six Dollars Monday, December 25, 1961 Oyster, Shrimp or Fruit Cocktail Herring Salad Smoked Eel Crabflake Cocktail Marinated Herring Half Grapefruit, Maraschino Celery Radishes Olives Consomme with Marrow Dumplings Goose Giblet Soup with Barley Boiled Live Carp, Creamed Fresh Horseradish Air Delivered Fresh Brook Trout Saute Amandines Breast of Capon a la Luchow, Wild Rice Roast Watertown Goose, Apple Stuffing Roast Young Vermont Turkey Chestnut Stuffing Fresh Cranberry Compote Roast Prime Rib of Beef au Jus Wiener Schnitzel Red Cabbage with Apples Puree of Broccoli New Peas, Bonne Femme Mashed, Boiled or Candied Sweet Potatoes Julienne of Hearts of Lettuce with Grapefruit Supreme Santa Klaus Ice Cream Christmas Stollen Hot Mince Pie Pumpkin Pie Plum Pudding, Hard and Brandy Sauce Coffee Special Imp. Wurzburger Doppel Bock Tulip 40 Seidel 75 Imported Augustiner Export Light Tulip 35 Seidel 70 Luchow's New York City
Merry Christmas Alta Club CHRISTMAS DINNER 1948 Chicken Okra with Rice Louisiana Consomme Royale Jellied Consomme Grapefruit Juice Tomato Juice Apricot Nectar Fresh Jumbo Prawn Cocktail Fruit Cup Supreme Wafers Celery and Colossal Olives Roast Young Utah Turkey, Giblet Gravy, Oyster Dressing 2.50 Baked Sugar Cured Ham with Wine Sauce, Cumberland 2.25 Grilled Fresh Abalone Steak with Bacon, Julienne Potatoes 1.95 Broiled Half Lobster with Melted Butter, Shoe String Potatoes 2.50 Filet of Genuine Sole Saute in Butter, Meuniere 1.90 Broiled New York Cut Sirloin Steak, Maitre D'Hotel 3.50 Fried Half Milk Fed Chicken with Corn Fritters and Bacon, Country Style 2.35 Omelette aux Confiture, Celestine 1.95 Avocado Stuffed with Fresh Crab Meat Salad 1.90 Hot Butterflake Rolls and Butter Candied Yams or Baked Buttered Idaho Potato Green Peas in Butter or Baked Banana Squash Hearts of Lettuce with Grapefruit and Avocado Chef's Dressing Hot English Plum Pudding with Hard and Brandy Sauce Apple, Pumpkin or Hot Mince Pie with Hard and Brandy Sauce Lime or Pineapple Sherbet and Petits Fors Vanilla, Chocolate, Strawberry or Eggnog Ice Cream and Fruit Cake Rum Parfait Half Grapefruit Baked Apple Melba Peaches Butter Cream Pastries Your Favorite Cheese with Bent's Toasted Watercrackers Fruit Cake
DECEMBER TWENTY-FIFTH CHRISTMAS SALAD Drain the required number of slices of canned Hawaiian pineapple from the syrup in can. Arrange them on individual plates and cut in mangles and leave in their original shape. Cut narrow pointed petals from pimientos and arrange 5 of them above each slice of pineapple, radiating from center and not quite meeting. Sur- round pineapple with small heart lettuce leaves standing upright. Set a small rose of mayonnatse in center of each poinsettia and pipe a small frill around pineapple. Serve very cold with Christmas dinner.
Christmas Dinner 1949 12:00 Noon to 9:00 P.M. Old Fashioned Grapefruit Cocktail or Oysters au Raifort Chicken Soup Plaza Celery Olives Roast Maryland Turkey, Chestnut Dressing Giblet and Cranberry Sauce Candied Sweet Potatoes Mixed Beans in Butter or Puree of Yellow Turnips Heart of Lettuce with Beets Christmas Plum Pudding Apricot Sauce or Hard Sauce or Santa Clause Ice Cream, Fudge Sauce Gaufrette Parisienne Cafe Plaza Restaurant $5.50 per person Sunday December 25, 1949 The Plaza
Illustration of red carriage drawn by horses treading through the snowy countryside at night MERRY CHRISTMAS! ATLANTIC COAST LINE NORTH CAROLINA - SOUTH CAROLINA - GEORGIA - FLORIDA - ALABAMA - VIRGINIA Dinner HEARTS OF FLORIDA CELERY VIRGINIA MANGOES CREAM OF CHICKEN CONSOMME PRINCESS POTOMAC BASS MEUNIERE, POTATOES JULIENNE GRILLED LAMB CHOPS WITH VIRGINIA BACON ROAST YOUNG TURKEY, OYSTER DRESSING, CRANBERRIES CREAMED WHIPPED POTATOES NEW CAULIFLOWER AU GRATIN FLORIDA FRUIT SALAD HOT MINCE PIE ICE CREAM WITH WAFERS TEA COFFEE MILK $1.50
Orange and Tomato Salad 3 tablespoonfuls melted Crisco 1 tablespoonful chopped parsley 4 tomatoes Tarragon vinegar 4 oranges Salt Peel oranges and tomatoes, and slice and arrange alternately in salad bowl. Mix juice squeezed from ‘‘tops and bottoms” of oranges with an equal quantity of tarragon vinegar, add Crisco and salt to taste. Pour over fruit and sprinkle chopped parsley on top
advertisement for gordon's gin, advising you to "have the gay gordon's for christmas." Featuring Gordon's dry gin, "shaker" cocktails in 6 varieties, and lemon and orange gin.
Memorable Christmas presents Fine foods from Scotland Baxters famous hampers make unforgettable Christmas Gifts for personal and business friends. The Sportsmans' hamper, six guineas, contains : Whole Grouse in Port Wine Jelly, Whole Partridge in Sherry Wine Jelly, Whole Pheasant in Burgundy Wine Jelly, Royal Game Soup, Peaches in Brandy, Scottish Fruits in Syrup and a selection of Baxters rare and exclusive jams and preserves. Or there is the • Speyside' hamper at five guineas, and smaller boxes, the Family Favourites Box ' at 25/- and ' Treasure Chest • at 55/-. Distinctive gifts which compliment the giver and the receiver alike. Sold by fine food shops everywhere. For details of your nearest stockist write to :— BAXTERS OF SPEYSIDE FOCHABERS FOCHAØERS Appointment Her Queen W. A. BAXTER SONS LTD Scotland
Life magazine cover. A woman in profile, wearing a salmon-colored dress with a white apron tied at the waist, carries a platter with a cherub on it. Baby angels: it's what's for dinner
"So gladly we welcome the happy day, That comes when the summer is o'er, When the scattered friends we love so well. Round the home hearth meet once more! A peanut doll dressed in blue and white crepe paper in Puritan costume, holding a few heads of wheat, makes an appro- / priate and dainty Thanksgiving favor. Decorate the table with autumn leaves. Corn, husked and tied together, is most effective, suspended here and there from the walls and between the doors, As Thanksgiving is the one day of the year when all America gives praise for prosperity and freedom, an unusually well-filled board is not only in good taste, but is expected. To make a unique Thanksgiving dessert, cut a small pumpkin across the top. Carefully scoop out the inside. Place on a dish and fill with Floating Island; replace the pumpkin top. Garnish the platter with generous sprigs of autumn leaves, and on these lay a variety of sliced cakes.
TRADITIONAL THANKSGIVING DAY DINNER APPETIZERS Fruit Compote with Champagne Chilled Fruit Juices Filete of Herring in Sour Cream Relish Trays SOUP Cream of Mushroom SALAD ENTREES’ ROAST VERMONT TURKEY, DRESSING 8. 25 BAKED VIRGINA HAM, FRUIT SAUCE 8.25 ROAST LEG OF LAMB, MINT JELLY 8.25 BOILED STUFFED SHRIMP WITH CRAB MEAT 9.25 ROAST PRIME RIBS OF BEEF, AU JUS 11.50 VEGETABLES: Turnips, Cauliflower, Yams, Mashed Potatoes DESSERT Pumpkin Pie Apple Pie Minced Pie Rice Pudding Ice Cream Children under 14, half price
thanksgiving day fruit cocktail consomme, pate d'italie boston clam chowder radishes celery sweet gherkins cherry and pineapple preserve queen olives boiled codfish, hollandaise braised sweetbreads provencal fresh mushrooms on toast bartlett pear fritters, glace' new jersey turkey, roasted, cranberry sauce roast prime ribs fo beef au jus mashed potatoes boiled sweet potatoes boiled onions, naturel stewed corn fresh green beans steamed rice cole slaw, pimientos lettuce with french or mayonnaise dressing peach tapioca pudding, hard sauce mince pie pumpkin pie charlotte russe angel cake macaroons lady fingers assorted cake pineapple cherry ice cream american and swiss cheese saltines california oranges bananas pitted dates coffee nov 26/31 pine tree inn the inn in the pines lakehurst, n.j.
THANKSGIVING DAY THURSDAY, NOVEMBER 25, 1948 Served from 5:00 p.m. until 8:00 p.m. Chicken Okra Louisiana Consomme Royale Jellied Consomme Grapefruit Juice Tomato Juice Cranberry Juice Fresh Jumbo Prawn Cocktail Baked Half Grapefruit au Rum Wafers Celery Ripe Olives * * * * Roast Young Turkey with Oyster Dressing, Giblet Gravy 2.50 Broiled New York Cut Sirloin Steak, Maitre D'Hotel 3.50 Roast Long Island Duckling with Apple Sauce 2.50 Broiled Half Lobster with Melted Butter and Shoestring Potatoes 2.50 Filet of Genuine Sole Saute in Butter, Meuniere 1.90 Omelette with Creamed Oysters, Poulette 2.00 Broiled English Lamb Chop with Pickled English Walnut 2.50 Half Avocado Stuffed with Fresh Crab Meat Salad 1.95 Hot Butterflake Rolls and Butter Candied Yams or Baked Buttered Idaho Potato Fresh Broccoli, Hollandaise or Creamed Kernal Corn Waldorf Salad with Walnuts Chantilly Dressing **** Hot English Plum Pudding with Hard and Brandy Sauce Apple or Pumpkin
Thanksgiving Pretty trimmings of the season- Golden touch for turkey Fluffy yellow chrysanthemums make the turkey drumsticks festive. (Snipsome from your living-room bouquet!) Platter garnish one more flower plus pineapple rings topped with small bunches of sugared green grapes. Colorful accent-crab apples Remove cores from stem end of spiced crab apples; poke on ends of drumsticks. Or, anchor fluffs of parsley to drumsticks. Quick platter trim rounds of jellied cranberry sauce, topped with pineapple rings, split and twisted in S-shape. 88 Pumpkin-pie cornucopias... Cut slice of American proc ess cheese in half on diag-onal: roll each piece on long side. Anchor cornucopias with whole cloves. Arrange in pinwheel shape in center of pie (one per piece). ... or whipped-cream "daisy" Each snowy petal takes 1 large spoonful of whipped cream. To make petal, turn spoon sideways and flip oval island of whipped cream onto pumpkin pie. Form five or six petals one for each
Royal Salad. Cut out the core of pared apples and scoop out a well in center, fill with minced celery, nut meats broken fine. and top with a mayonnaise tinted delicate green with vegetable coloring.
Plenty of turkeys, cheap, seen by Commissioner of Markets Turkeys are to be plentiful and cheap for Thanksgiving, says Markets Commissioner Edwin J O'malley. Retail prices should be in the neighborhood of 60 cents a pound for the best birds and as low as 45 cents for cold storage turkeys. The Commissioner bases this estimate on the wholesale price of 40 cents a pound for the best live turkeys. Commissioner O'malley issues this optimistic statement despite the fact that this year's supply of turkeys is less than last year's due to the warm weather and the drought in Texas. Up to now, turkeys had been bringing a high price in the local market because of warm weather. But it is expected that Virginia and the other southern states, where New York gets most of her turkeys, will ship a large enough supply between now and next Wednesday to warrant a considerable slump in price.
An image of a woman in a bonnet standing next to a wall decorates the menu cover. In the lower right corner of the cover is an image of a Native American man with the words "Algonquin Club." A portrait of an unidentified man is opposite the menu. The names of the Committee on Admissions are listed in the menu.
HALLOWEEN SUPPERS Club Sandwtchas Apples, Goblin Style Doughnuts Individual Pumpkin Pies Salted Peanuts celery Olives Cheese Sandwiches Ram and Pickle Sandwiches Butter-Scotch Pies Cider Apples
WHITE SALAD 1 quart cabbage (chopped) 2 cups almonds 2 cups marshmallows Chop cabbage very fine. Chop almonds Cut marshmallows in small pieces. Mix and serve with a whipped cream dress- ing. Servings, 8.
BAKED BEAN SANDWICH. Press one-half cup cold baked beans through a Sieve, add one tablespoon tomato catsup, one-half teaspoon made mustard, and a few drops of onion juice. Place between slices of brown bread or whole wheat bread.-Mrs. E. F. ONeil.
advertisement for the dining cars of a train line, Mobile and Ohio RR. Christmas, 1903. Drawing of a man and woman in pilgrim style clothes sitting across from each other at a table. He is serving her turkey or chicken. All trains All meals Ala carte All the way All the time
Menu: Bluepoints, deep shell Soup: Clear Green Turtle, Julienne Fish: Penobscot Salmon a la hollandaise, smelts a la tartare Removes: Saddle Kentucky mutton w/ caper sauce, Fillet beef with mushrooms Entrees: Fresh mushrooms on toast, roman punch Game: Red Head DUck Sweets: Omelette Souflee, frozen pudding, roquefort and cream cheese, olives, grapes, candied fruit, pears, ice cream, sherbet, coffee.
A VALUABLE TABLE TO weigh without scales: Ten eggs--1 pound. Soft butter size of egg—one ounce. One pint A sugar—twelve ounces. One pint brown sugar—thirteen ounces. Two teacupfuls n. (level) granulated sugar—one pound. . Two teacupfuls (well heaped) A Sugar one pound. . Two teacupfuls soft butter—one pound. One pint liquid—one pound. One pint chopped meat, one pound.— National Magazine.
A white and red bi-fold menu for Mac Arnold's Lobster Pound in Buzzards Bay, Mass. The menu features an illustration of a chef making a clam bake in a stone oven. The menu includes the "Canal Special" meal of clam chowder, lobster, potatoes, vegetables, and a dessert. It also includes specials, luncheon specials, and dinners. Inside the menu is a card that reads: "Special To-day, Martini Cocktail 35 cents."
ad for "the universal food chopper" showing a manual food processor with a line of animals (pigs, lobster, goats, pheasant, fish, cow, chickens) and vegetables (carrots, coconut, apples, potatoes, celery, lettuce) rushing to get in it--as the ad pronounces, "A few of the things it chops"
The Longton Gleaner Fri, Sep 29, 1911 Sandwiches made of finely chopped violets spread over thin slices of but- tered bread are being sold in New York grill rooms. Evidently cloves are too plebeian for some of the New Yorkers.
DRINK EAT At 10-2 & 4 Dr Pepper It's delicious ask for it anywhere
SHANLEY'S Famous for Dinners and Suppers Cabaret Extraordinaire Climax Twenty Acts Every Evening 7 to I of thc Evening's Superior Six - Course Outmg Luncheon, 75c (Music)
Label printed in black on white paper. Text is below a coat of arms featuring a lion and a unicorn inside an arched double line border. Text: FROM E. T. PROSSER, (late Hitchcock,) BY APPOINTMENT TO THE GARRISON, 7, HEAD STREET, COLCHESTER. Sauce for Gravy browning Currie Powder Anchovy Essence Indian Soy Salad Oil Lemon Pickle Chili Vinegar Pickles Capers Vinegar Spices Mustard GENUINE Cayenne Pepper Soluble ditto White and Black Pepper Essence Almonds Ginger Lemon Candied Lemon Orange and Citron Peels Isinglass ARROW ROOT, AND OTHER DOMESTIC ARTICLES.
The Portable Food Co's consolidated soups and dessicated vegetables : "no trouble" : Burn, fire! Cauldron bubble! Splendid soup, NO TROUBLE. Portable Food Company. Date: [between 1890 and 1899?] Advertisement image shows three women around a cauldron labeled "no trouble;" they are wearing aprons and caps and each carries a giant spoon. For some reason the spoons are labeled 1, 2, and 6.
a silver toast rack with small oval leaves dividing the slots, which have a leaf branching out from each side of a long stem
metal rack with letters spelling out TOAST, between which you put slices of toast. It rests on little metal balls.
photo of futuristic red gun-shaped object with chrome finishings from source: It could have leapt from a 1930s Buck Rogers science fiction comic strip. But instead of death rays, this gun fired ice into cocktail glasses. Activated by a spring-loaded plunger and trigger mechanism, it crushed ice cubes and “shot” the ice spray out through the rubber gasket, to the delight of guests. This gadget connected the new cocktail culture that took hold after the repeal of Prohibition (which outlawed the sale of alcohol in the United State between 1920 and 1933) with popular science and interest in space travel. The product brochure says the shaved ice can also fill the “ice bag, ” presumably to hold against your aching head after too many cocktails.
Turkish Delight Grate a fine. large, pineapple into a bowl and cover with boiling wa- ter; allow it to stand five hours. then strain off the clear liquid and sweeten to taste and freeze to a soft snow. serve in glasses with a spoonful of rea raspberries in the bottom of each glass.
drawing of woman holding up a teacup and saucer bigger than her head. text below advertises "man's best drink," mocon cereal coffee--the food drink, which offers "all the delightful flavor and fragrant aroma with none of the harmful effects of coffee"
Banana Cream. Scald one pint of milk. add two well- beaten eggs, two cupfuls of sugar and, when cooked until smooth. one tea- spoonful of vanilla. Add one pint of cream and partly freeze, then stir in one pint of banana pulp, the juice of two oranges and one-half of a lemon. Serve in glasses garnished with ba- nana balls dipped in lemon juice and rolled in powdered sugar.
When your Apricocks are green, and so tender that you may thrust a pin through the stone, scald them, and scrape the outside, oft putting them in water as you peel them, till your Tart be ready, then dry them well, and fill your Tart with them, and lay on a good store of fine Sugar, close it up and Bake it, ice it, scrape on sugar, and serve it up.
Maccaroon Velvet Jell-O HIGHEST AWARD. GOLD MEDAL ST. LOUIS EXPOSIT!ON, 1904 Dissolve one package of any flavored Jell-O in one pint of boiling water. When partly congealed, beat until light, adding one cup whipped cream and six crushed maccaroons. Whip all together thoroughly, let- ting it harden, and serve with whipped cream.
LUNCHEON SALAD Dissolve one pack e of Lemon Jell-O in one-half pint of boiling water. Stir until dissolved, then add two tablespoon- fuls vinegar to enough water to make one-half pint and pour all together. Then add one tablespoonful of Spanish pepper. When the Jell-O starts to set add three or four slices of finely cold boiled ham, one-half cup chopped raw cabbage, one fourth cup pimento shredded, three sweet pickles chopped fine and one-half cup broken walnut meats. Serve on lettuce leave with mayonnaise dressing.
JELL-O HORSERADISH RELISH Dissolve a package of Lemon Jell-O in a scant pint of boiling water and two tablespoonfuls vinegar. Add one pimento, one- half green pepper cut fine and half a cup grated horseradish. As it begins to thicken, mold in sweet green peppers, and when set cut in slices. Serve with meat or fish.
Vinegar Candy 2 cups sugar 1 cup vinegar 2 tablespoons butter Pat butter into kettle when melted, add sugar and vinegar. Stir until sugar is dissolved, afterwards occasionally. oil until, when tried in cold water, mixture will become brittle. Turn on a buttered platter to cool. Pull, and cut same as Molasses Candy.
HEALTH— Why spend money for doc- tors when you can eat here and be healthy. Others do. WOMBLE & JOHNSON CAFE Hot Biscuits a Specialty 119 E. Washington St.
All the meat of the wheat SHREDDED WHEAT TRISCUIT is Shredded Wheat in wafer form-delicious with butter, cheese or marmalades
HOE'S SAUCE Hoe's Sauce is so wholesome and delicious, that even the most delicate appetite is tempted by it.
Jewell County Republican Fri, Jun 24, 1910 Bread and Butter Pudding. Cut a dozen slices of bread one-half inch thick, remove the crust and spread generously with butter. Arrange the slices in a buttered baking dish, buttered side down. Parboil one cup of raisins, shred them and sprinkle between the layers of bread, Beat three eggs slightly, add two-thirds of a cup of sugar, a speck of salt and one quart of milk. Strain and pour over the bread. Let stand one-half hour. Bake one hour in a moderate oven, covered the first half hour, then brown. Serve with a hard sauce.
"Our Flags. Beat Germany. Support every flag that opposes Prussianism. Eat less of the food Fighters need, Deny yourself something. Waste Nothing." national archives between circa 1917 and circa 1919
Fruit Baked Apples with Cream Broiled Oysters on Toast Malt Breakfast Food with Cream Pillsbury's Vitos with Cream Orange Marmalade Preserved Cherries Coffee Cocoa Chocolate English Breakfast and Green Tea Salt Mackerel Black Bass Broiled-Tenderloin or Sirloin Steak, Plain, or with Mushrooms Ham Lamb Chops, Plain, or with Tomato Sauce Bacon Deerfoot Farm Sausage Broiled Squab on Toast Eggs-Boiled, Fried, Poached, Shirred, Omelets Potatoes-Baked, French Fried, Saratoga Potatoes, Creamed Bread-Boston Brown, Graham, Vienna, Hot Rolls Corn and Graham Muffins Dry, Dipped or Milk Toast Griddle Cakes, Maple Syrup Tuesday, October 31, 1899 Trip of President MCKinley, his Cabinet and Guests. 31 Ocl: 1899.
WHAT NEXT? Mrs. James Ingram, of Battle Creek, Mich., has neither eaten nor drank since October, but manages to live by absorp- tion, taking baths in beef tea. Jewell County Republican Fri, Apr 15, 1881
Jewell County Republican Fri, Jun 24, 1910 Raisin and Celery Salad. Cut two cupfuls of celery, fine. Seed and halve two-thirds of a cup of large raisins, add one cupful of grated ap- ple, two oranges, cut fine, and one- fourth of a cupful of mayonnaise.
AT BREAKFAST we have no time to spare, for the du- tles of the day are clamoring for attention; at the noon- day dining hour some of the family are absent; but at six o'clock in the evening we all come to the tea table for chit- chat, and the recital of adventures. We take our friends in with us, the more friends, the merrier." -T. DeWitt Tal- mage. Jewell County Republican Fri, Jun 24, 1910
advertisement for cascade pure whisky. Bottle of whisky pictured on side, a large black feline prowls a mountaintop, with a full moon over a waterfall in the background. Mellow as Moonlight. Text: SMOOTH as the tread of a forest creature - rich with the life and vigor of the finest grain-—pure by thorough purifica- tion — mellow as moonlight —Cascade. Original Bottling Has Old Gold Label GEO. A. DICKEL & Co. Distillers Nashville, Tenn.
advertisement with pig bearing the words: no cholera here. Text below: The Medal of "Superiority." Comes to Strawberry Hill Pork from the American Institute. The highest award also from N. Y. State Food Exhibit. Cleanliness and purity as well as taste is the basis. One dollar per lb. is offered for any animal product of the market that surpasses in cleanliness the Strawberry Hill Pig. Price 100 per and Bacon to STRAWBERRY HILL, Florence, Mass.
advertisement for kellogg's shredded krumbles. Pictured: a young woman holding a basketball, about to pass it. Two other young women and a basketball hoop in background. A box of kellogg's shredded crumbles is below her, with cereal in a bowl. Text: Krumbles is the real energy food NATURE carefully puts into the whole wheat grain the elements that lend pep vim, vigor to the body. Our method brings outthenaturalsweetnessand tempting flavor. That is why Krumbles means so much to those who eat it. All the energy of all the wheat is in Krumbles-the valuable min- eral salts that are hidden away in the bran as well as the rest of the grain, the elements that go toward making muscles and bone and rebuilding weary nerve cells. Krumbles is made in the same, big, modern kitchens with Kellogg's Toasted Corn Flakes, Kellogg's Krumbled Bran, Kellogg Drinket, etc, and each package is guaran teed by this signature— H:. Helloos,