Orchard Notes @orchardnotes.com · Dec 4 1 / 3
Anyone for 'apple ginger'? Gertrude Mackay's 1913 recipe should result in a thick apple butter, flavoured with ginger and lemon. Ideal for serving with your Christmas goose. Or if you don't have four hours to stand and stir, you could try my quick method instead. orchardnotes.com/2025/12/04/g...
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Do you think it would work in a slow cooker? It sounds lovely.
Are you familiar with Stephen Edholm's research (and recreation) re shelf-stable apple butter? (The video is especially informative.) skillcult.com/blog/2015/12...