Followers
@serenkell.bsky.socialAmaru J. Sanchez @sanchezaj3.bsky.social Experienced bilingual FDA and USDA legal/policy/strategy professional | Helping companies commercialize their product(s) and keep them out of trouble | Interested in all things food-/agri-tech | Posts my own views | Likes/re-posts ≠ endorsement.
Soemano Zeijlmans @soemanozeijlmans.eu 💊 Welfare-pilled utility maxxer 🔍 Environmental economist building a better world with evidence instead of vibes. 💚 Research Associate at @GivingGreen.earth 🌍 Co-director of @EffectiveEnvironmentalism.org 🎒 Offbeat travel, nature, connections. 🏃♂️ Running
Bruce Friedrich @brucefriedrich.bsky.social author, Meat (→ MeatBook.org/praise) founder + president, Good Food Institute Substack: Meat Matters (MeatMatters.substack.com)
Simha S @simhas.bsky.social Postdoctoral Scientist at Uni Leeds Proteins | Food Science | Adsorption
Jessica Almy @jessicaealmy.bsky.social #AnimalLaw, #AlternativeProtein & biodiversity enthusiast 🕷️ @nonhumanrights.bsky.social executive director, @gfi.org and @cspinet.org alum
Nicholas Genesjockey @genesjockey.com Working to advance the scientific enterprise. Evolutionary biologist by training, spent time in computer networks, now in food science. Into many geeky things. Opinions are strictly my own. Reposts are not endorsements. 🏳️🌈He/They 📍St Paul, MN
Becky Thompson @drbeckythompson.bsky.social Science and innovation enthusiast living in Norfolk, UK. Impact, ROI and benefits specialist.
Prof. Anwesha Sarkar @sarkarlab.bsky.social Chair of Colloids and Surfaces at the University of Leeds| Founder of MicroLub Ltd| Project Leader of the National Alternative Protein Innovation Centre (NAPIC)| Colloids| Oral Tribology| Alternative Proteins| #WomeninSTEM🇮🇳🇬🇧 Web: https://sarkar.leeds.ac.uk
Craig Leadley @craigleadley.bsky.social Married with 3 kids. A proud Yorkshireman. Food Technologist and Chief Executive at the UK Institute of Food Science & Technology. Loads of hobbies - too many to list!
Carolyn Englar @cenglar.bsky.social How will we sustainably feed 10 billion people by 2050? By reimagining protein. Comms for @GoodFoodInst. She/Her/Hers. Opinions are my own.
Chris Bryant @chrisbryantphd.bsky.social Researcher, Effective Altruist, Dog Dad Director of @bryantresearch.bsky.social www.bryantresearch.co.uk
Matt Fay 🌱 @mattefay.com 👨🔧 Passionate engineer 🦒 Animal advocate 🧬 Scaling bio at Prolific Machines Nerd-jock hobbies:🏅📊 sports statistics, 📷 photography, 🫘 beans, 🚴♂️ cycling 🌎: Oakland, CA 🔗: mattefay.com
Elliot Swartz @elliotswartz.bsky.social Principal Scientist at The Good Food Institute, analyzing progress and how to address challenges for cultivated meat and alternative proteins. Opinions my own. https://gfi.org/science/the-science-of-cultivated-meat/
The Good Food Institute @gfi.org We unlock the knowledge and resources needed to transform how meat is made—satisfying rising food demand in ways that accelerate climate progress, protect animals & ecosystems, and strengthen public health. https://linktr.ee/the_good_food_institute
Dr. Phil @ecobiotechphil.bsky.social Venture & Consultant - Synthetic Biology 🧬 Alternative proteins, Bioeconomy, Precision Fermentation - Climate change, outdoors, hiking, skiing, nature - let's keep this planet green 💚 & 💙 🇫🇷 & 🏡in Boston 🇺🇸