bri @sidequestbri.com · Mar 30
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I decided to try something different and cooked tofu for the first time. It came out SO GOOD but holy SHIT I think I killed like 3 trees with the amount of paper towels I had to use to drain all the water out 😂

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Replies

Linda M Evans · Mar 30

I'm no expert, and apologies if you know this, but it's worth pressing the tofu overnight in the fridge (actual presses exist, but the 2 plates and a heavy weight method works too) to remove the water ahead of cooking. The tofu takes marinades better and is firmer. Saves kitchen roll :-)