Sildas

@sildas.bsky.social

80 Followers 167 Following

Anthony Bourdain revealed his veg-cooking secret in a 2007 episode of "No Reservations." Whipping up a plate of Vichy carrots, a French dish consisting of gorgeously glazed carrots, he explained in slightly less-than-scientific terms that the dish calls for a "crapload" of butter and a decidedly "not shy" pour of sugar. A recipe for the dish on the Travel Channel's website spells it out more literally: 2 cups (or 4 sticks) of butter, plus 3 cups of sugar (per 5 pounds of carrots). "If you ever wondered why restaurant vegetables taste so good, now you know," he divulged. Read More: https://www.tastingtable.com/1613186/anthony-bourdain-restaurant-quality-vegetables/
Sildas's Steam Year in Review stats
Grid of game covers