TABLE

@tabledebates.bsky.social

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Global platform for inclusive dialogue on the future of food. Collaboration between five universities. Get our newsletter: http://tabledebates.org/fodder 📧 Our podcast: https://www.tabledebates.org/podcasts

A flyer for the bonus episode of the TABLE podcast series "Feeding 1 in 6: China and the Future of Food"
A flyer for the bonus episode of the TABLE podcast series "Feeding 1 in 6: China and the Future of Food"
A box of stickers with TABLE branding at Groundswell 2026.
Richard Kipling on the panel of “Regenerative: Outcome, Practice or Philosophy?” at Groundswell 2026
A white tent with the banner "Agricultural Resilience Impact and Innovation Hub" and the logo for the University of Oxford with a lineup of the researchers and professional support staff who attended Groundswell 2026.
The entry gates for the regenerative agriculture festival Groundswell. A banner above a white tent reads "Welcome to Groundswell"
A flyer for the bonus episode of the TABLE podcast series "Feeding 1 in 6: China and the Future of Food"
A flyer for the TABLE podcast series "Feeding 1 in 6: China and the Future of Food" Episode 2 “Vertical Pork” with a red background and white and black pig icons creating a tower on the left side of the card.
A flyer for the TABLE podcast series "Feeding 1 in 6: China and the Future of Food" Episode 3 “Who grows the rice?” with a red background and white and black rice bowl icons creating a tower on the left side of the card.
A logo for the TABLE podcast series "Feeding 1 in 6". The background color is red with six human icons stacked on the left. One figure is white and the others are black.
A logo for the TABLE podcast series "Feeding 1 in 6". The background color is red with six human icons stacked on the left. One figure is white and the others are black.
A flyer for the TABLE essay "Weaponising taste: disgust and diets in food decision-making" by Laura Gagliardi. The image has a newsprint collage in the background and an image of a pink halftone mouth graphic in hot pink with an exclamation point on the tongue.
A flyer for the TABLE Explainer "Making Nature Count: How should we value nature in our food systems?" by Henry Leveson-Gower
A quote card from a recent essay written by TABLE’s Richard Kipling for the University of Oxford and reposted to TABLE’s website: “The lesson of the recent crisis in the Strait of Hormuz, of the Covid pandemic and the Ukraine war, is that these external shocks are not sufficient to transform food systems towards more resilient states. This may be a relief to those who support a doubling down on the industrialisation of agriculture or who profit from it, but it should be a concern for those advocating transformation.”
A flyer for the TABLE podcast series "Feeding 1 in 6: China and the Future of Food" Episode 3 “Who grows the rice?” with a red background and white and black rice bowl icons creating a tower on the left side of the card.
A flyer for the Institute of Food Science and Technology (IFST) Oxford Food Summit: Driving Food System Change on 9 July 2026 at the University of Oxford. There is a photo of Dr Tara Garnett, Director of TABLE, University of Oxford on the right side. On the left: "Keynote: Routes to food system change - Policy, market and community routes" and "Tara is a researchers at the University of Oxford and Director of TABLE, a platform for interdisciplinary dialogue on the future of food. Her work sits at the intersection of food, climate, healthy and sustainability, with a particular focus on livestock and how knowledge shapes stakeholder responses to food challenges.
A flyer for the TABLE podcast series "Feeding 1 in 6: China and the Future of Food" Episode 3 “Who grows the rice?” with a red background and white and black rice bowl icons creating a tower on the left side of the card.
A flyer for the TABLE podcast series "Feeding 1 in 6: China and the Future of Food" Episode 2 “Vertical Pork” with a red background and white and black pig icons creating a tower on the left side of the card.
A flyer for the Institute of Food Science and Technology (IFST) Oxford Food Summit: Driving Food System Change on 9 July 2026 at the University of Oxford. There is a photo of Dr Tara Garnett, Director of TABLE, University of Oxford on the right side. On the left: "Keynote: Routes to food system change - Policy, market and community routes" and "Tara is a researchers at the University of Oxford and Director of TABLE, a platform for interdisciplinary dialogue on the future of food. Her work sits at the intersection of food, climate, healthy and sustainability, with a particular focus on livestock and how knowledge shapes stakeholder responses to food challenges.
A logo for the TABLE podcast series "Feeding 1 in 6". The background color is red with six human icons stacked on the left. One figure is white and the others are black.
A logo for the TABLE podcast series "Feeding 1 in 6". The background color is red with six human icons stacked on the left. One figure is white and the others are black.
A quote card from a recent essay written by TABLE’s Richard Kipling for the University of Oxford and reposted to TABLE’s website: “The lesson of the recent crisis in the Strait of Hormuz, of the Covid pandemic and the Ukraine war, is that these external shocks are not sufficient to transform food systems towards more resilient states. This may be a relief to those who support a doubling down on the industrialisation of agriculture or who profit from it, but it should be a concern for those advocating transformation.”
A flyer for the TABLE podcast series "Feeding 1 in 6: China and the Future of Food" Episode 2 “Vertical Pork” with a red background and white and black pig icons creating a tower on the left side of the card.
A flyer for the TABLE essay "Weaponising taste: disgust and diets in food decision-making" by Laura Gagliardi. The image has a newsprint collage in the background and an image of a pink halftone mouth graphic in hot pink with an exclamation point on the tongue.
A flyer for the TABLE podcast series "Feeding 1 in 6: China and the Future of Food" with a red background and white and black people icons covering more than half of the card.
A flyer for the essay "We can't rely on crises to bring change: Hormuz exposes fragility but won't motivate transformation alone" by Richard Kipling, originally published by the University of Oxford. The background is a photo of a lone cargo ship in the distance with water in the foreground and misty mountainous landscape behind it. Photo by rbardy24 via Pixabay.
Logo for Food Matters
A logo for the TABLE podcast series "Feeding 1 in 6". The background color is red with six human icons stacked on the left. One figure is white and the others are black.
A logo for the TABLE podcast series "Feeding 1 in 6". The background color is red with six human icons stacked on the left. One figure is white and the others are black.
A logo for the TABLE podcast series "Feeding 1 in 6". The background color is red with six human icons stacked on the left. One figure is white and the others are black.
A logo for the TABLE podcast series "Feeding 1 in 6". The background color is red with six human icons stacked on the left. One figure is white and the others are black.
A flyer for the TABLE essay "Weaponising taste: disgust and diets in food decision-making" by Laura Gagliardi. The image has a newsprint collage in the background and an image of a pink halftone mouth graphic in hot pink with an exclamation point on the tongue.
A flyer for the TABLE essay "Weaponising taste: disgust and diets in food decision-making" by Laura Gagliardi. The image has a newsprint collage in the background and an image of a pink halftone mouth graphic in hot pink with an exclamation point on the tongue.