Friday Pizzapalooza 🍕 Another experiment with Favuzzi '00' pizza flour (linked) for this all-in-one-day dry yeast pizza crust. Like the tavern-style last week, it made a significant difference. The crust was softer and had more flavour. | 👨🏼‍🍳 🤌🏻 | 🔗 www.favuzzi.com/en/product/-...

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